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German, 400 or fewer calories Рецепты
Все рецепты » German » 400 or fewer calories
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CHOCOLATE ITALIAN SPONGE CAKEAn Italian chocolate sponge cake has only four ingredients: eggs, sugar, flour and cocoa powder. Vanilla can be added to enhance the chocolate… |
For the Love of Italian Cooking
мая 2016 Продвинутый |
1 голос
2537 визитов
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Knepp (Amish Dumplings)Knepp are Amish dumplings they are part of an old amish dish Schnitz und Knepp. I will post that recipe as well, but these dumplings can be used in… |
Denise Sherin
марта 2014 Продвинутый |
1 голос
2753 визита
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German Potato Salad
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sally
мая 2013 Средний |
2 голоса
2159 визитов
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Sauerkraut and Sausage SoupI hesitated making this soup thinking the kids wouldn't even touch it but to my utter amazement, each and every one of my 4 kids had seconds or… |
Healthy Mamma
февр. 2011 Продвинутый |
1 голос
3296 визитов
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Inside Out Cabbage Roll CasseroleTake the drudgery out of making cabbage rolls by layering ingredients lasagna style! Easy to make and hearty,… |
Salad Foodie
нояб. 2017 Профессионал |
1 голос
4162 визита
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Gingerbread Cookies
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Stephanie Bower
дек. 2010 Средний |
1 голос
7265 визитов
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German PancakesMy best friend's mother would make this for us for breakfast when I would spend the night. I loved it then and still love it now. It is easy and a… |
lhuffman
апр. 2008 Начинающий |
3 голоса
7503 визита
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A Sauerkraut like no other!Although Sauerkraut is a very German dish, this preparation is certainly out of the norm; however, it is guaranteed to delight all guests, even… |
Nick Roche
февр. 2012 Продвинутый |
1 голос
2669 визитов
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SpatzleFor my last recipe this month, I once again dug into my old metal recipe box in search of something from my Russian/German grandma’s kitchen. When… |
Carolinaheartstrings
марта 2013 Средний |
1 голос
1256 визитов
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StollenThis famous German bread originated in the city of Dresden. It is made from a very rich but not overly sweet dough that is studded with candied… |
Chef Smith
нояб. 2010 Профессионал |
1 голос
2120 визитов
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Baked CabbageBeing Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at… |
Denise Sherin
марта 2014 Продвинутый |
1 голос
2930 визитов
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German Style Green Beans
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sally
мая 2013 Средний |
1 голос
4614 визитов
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SpatzleSpatzle |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
2 голоса
3159 визитов
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Bavarian Beef
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Chef Smith
мая 2011 Профессионал |
1 голос
1393 визита
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Grandma's Egg NogSoooo simple....soooo good ! |
Larry Schneider
февр. 2012 Средний |
1 голос
1901 визит
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