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German, 400 or fewer calories Рецепты

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CHOCOLATE ITALIAN SPONGE CAKE

CHOCOLATE ITALIAN SPONGE CAKE

An Italian chocolate sponge cake has only four ingredients: eggs, sugar, flour and cocoa powder. Vanilla can be added to enhance the chocolate…

For the Love of Italian Cooking
мая 2016
Продвинутый
1 голос
2537 визитов
Knepp (Amish Dumplings)

Knepp (Amish Dumplings)

Knepp are Amish dumplings they are part of an old amish dish Schnitz und Knepp. I will post that recipe as well, but these dumplings can be used in…

Denise Sherin
марта 2014
Продвинутый
1 голос
2753 визита
German Potato Salad

German Potato Salad

sally
мая 2013
Средний
2 голоса
2159 визитов
Sauerkraut and Sausage Soup

Sauerkraut and Sausage Soup

I hesitated making this soup thinking the kids wouldn't even touch it but to my utter amazement, each and every one of my 4 kids had seconds or…

Healthy Mamma
февр. 2011
Продвинутый
1 голос
3296 визитов
Inside Out Cabbage Roll Casserole

Inside Out Cabbage Roll Casserole

Take the drudgery out of making cabbage rolls by layering ingredients lasagna style! Easy to make and hearty,…

Salad Foodie
нояб. 2017
Профессионал
1 голос
4162 визита
Gingerbread Cookies

Gingerbread Cookies

Stephanie Bower
дек. 2010
Средний
1 голос
7265 визитов
German Pancakes

German Pancakes

My best friend's mother would make this for us for breakfast when I would spend the night. I loved it then and still love it now. It is easy and a…

lhuffman
апр. 2008
Начинающий
3 голоса
7503 визита
A Sauerkraut like no other!

A Sauerkraut like no other!

Although Sauerkraut is a very German dish, this preparation is certainly out of the norm; however, it is guaranteed to delight all guests, even…

Nick Roche
февр. 2012
Продвинутый
1 голос
2669 визитов
Spatzle

Spatzle

For my last recipe this month, I once again dug into my old metal recipe box in search of something from my Russian/German grandma’s kitchen. When…

Carolinaheartstrings
марта 2013
Средний
1 голос
1256 визитов
Stollen

Stollen

This famous German bread originated in the city of Dresden. It is made from a very rich but not overly sweet dough that is studded with candied…

Chef Smith
нояб. 2010
Профессионал
1 голос
2120 визитов
Baked Cabbage

Baked Cabbage

Being Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at…

Denise Sherin
марта 2014
Продвинутый
1 голос
2930 визитов
German Style Green Beans

German Style Green Beans

sally
мая 2013
Средний
1 голос
4614 визитов
Spatzle

Spatzle

Spatzle

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010
Профессионал
2 голоса
3159 визитов
Bavarian Beef

Bavarian Beef

Chef Smith
мая 2011
Профессионал
1 голос
1393 визита
Grandma's Egg Nog

Grandma's Egg Nog

Soooo simple....soooo good !

Larry Schneider
февр. 2012
Средний
1 голос
1901 визит