French, Valentine's Day Рецепты

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Semisweet Chocolate Mousse “Mousse au chocolat” is French for chocolate mousse. Ask anyone to describe a chocolate mousse and they will generally answer with a texture…	MyWeekend Plan авг. 2021 Средний	1 голос 79 визитов
Brown Sugar Caramel Souffles I first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)…	Syi апр. 2012 Продвинутый	1 голос 1930 визитов
AvoTato canape and ApriCream Canape Two types Canape for my birthday party, avocado and potato topped with pink pepper and chervil, Apricot cream…	Csthay сент. 2016 Средний	1 голос 1124 визита
Dark Chocolate Tarts I served these tiny tarts at the wedding I catered for my friends Patrizia and Ed. (Full menu here). They were a real hit - rich and creamy and just…	Kiriel du Papillon марта 2010 Продвинутый	1 голос 1932 визита
Petits Choux au Fromage * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…	Chef Smith мая 2011 Профессионал	1 голос 3158 визитов
Pate A Choux Pronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,…	Chef Smith мая 2011 Профессионал	1 голос 1766 визитов