French, Easter Рецепты

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Mon Gateau Au Chocolat An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the…	Ali El Safy янв. 2008 Профессионал	31 голос 17 отзывов 8 комментариев 54635 визитов
Fresh Spinach Quiche Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake…	Salad Foodie авг. 2017 Профессионал	1 голос 6141 визит
Faux Chocolate Silk Pie A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret -…	Salad Foodie марта 2015 Профессионал	1 голос 3237 визитов
Petits Choux au Fromage * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…	Chef Smith мая 2011 Профессионал	1 голос 3158 визитов
Pan Bagnat Literally translated to "Bathed Bread"	Chef Smith нояб. 2010 Профессионал	1 голос 1894 визита
Mini Quiche Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…	Chef Smith янв. 2011 Профессионал	1 голос 2533 визита