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French, 400 or fewer calories Рецепты
Все рецепты » French » 400 or fewer calories
Strawberry Ice CreamMore like gelato because there is little cream in it. It really highlights the strawberries. You may reduce sugar if your strawberries are sweet… |
K. Garner
авг. 2012 Средний |
1 голос
2568 визитов
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Fish MornayThe popular French seafood dish, baked in a microwave. |
Walter Sandsquish
окт. 2012 Средний |
1 голос
2521 визит
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Creme BruleeMy claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit. |
Mark Tabak
янв. 2008 Профессионал |
3 голоса
7063 визита
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Roasted Pineapple Sauce
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Jason Weaver
авг. 2008 Профессионал |
2 голоса
5973 визита
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Cinnamon Roll Bread Pudding
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Deborrah Justice
июля 2012 Продвинутый |
1 голос
1525 визитов
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Mini Italian QuichesA delicious quiche inspired by the more traditional Italian Quiche but made into individual servings for parties, pot lucks and picnics! Or simply… |
Sheryl Dennett
сент. 2010 Средний |
1 голос
2417 визитов
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Blueberry ClafoutisA sweet, custardy, fruit-filled breakfast treat baked in a pie pan. Any berry or stone fruit works well in this recipe. |
Julie Waltz
авг. 2013 Средний |
1 голос
1336 визитов
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Chocolate Mousse in Mousse CrustThis is such a fun desset to make and eat. It takes you back to the late 1970's. It makes a nice presentation… |
Farrell May Podgorsek
июля 2009 Продвинутый |
1 голос
2891 визит
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
мая 2011 Профессионал |
1 голос
3158 визитов
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Quiche with Beet Greens
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Beth
марта 2012 Начинающий |
1 голос
1456 визитов
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Lemon Tarragon Sauceexcellent accompaniment to chicken dishes, such as Feta Stuffed Chicken Breast |
Mack Scarborough
сент. 2012 Продвинутый |
1 голос
1855 визитов
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Challah Cinnamon Roll Bread Pudding
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Deborrah Justice
июля 2012 Продвинутый |
1 голос
1527 визитов
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Mini QuicheMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is… |
Chef Smith
янв. 2011 Профессионал |
1 голос
2533 визита
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