Filipino, Shellfish Рецепты
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Linubihang Pasayan (Shrimp cooked in coconut milk)This unique way of cooking shrimp can fill an empty stomach. Good to eat this rainy season. |
Joyce Yap
июня 2012 Средний |
1 голос
5267 визитов
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Nilasing na HiponA traditional filipino recipe that uses alcohol or wine in cooking. The wine gives extra taste and tang to the dish. |
ShaleeDP
янв. 2013 Средний |
1 голос
4277 визитов
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Garlic and Buttered PrawnsWe like our prawns tasty. This recipe is good to be used for all sizes of prawns. |
ShaleeDP
авг. 2013 Средний |
1 голос
1662 визита
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