Filipino, Stir fry Рецепты
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Ginisang Bagoong (Sauted Shrimp Paste)I like cooking my own shrimp paste. Although the ones you can buy from the groceries tastes good too, they are… |
ShaleeDP
февр. 2013 Средний |
1 голос
7921 визит
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Chicken SalpicaoA variety of the salpicao dishes that we have. Why not use chicken :) |
ShaleeDP
апр. 2014 Средний |
1 голос
6943 визита
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Spicy Pork (Face) SisigHow to make the right pork sisig using pork's face! |
ShaleeDP
дек. 2013 Средний |
1 голос
3306 визитов
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