Filipino, Stew, Easter Рецепты

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Pato Tim (Stewed Whole Duck) A duck recipe that Filipinos love.	ShaleeDP июля 2013 Средний	2 голоса 1 комментарий 50644 визита
Pangat na Sapsap Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any…	ShaleeDP мая 2014 Средний	1 голос 18978 визитов
Dinuguan in Coconut Milk A little twist to a favorite native dish. Adding coconut milk!	ShaleeDP авг. 2014 Средний	1 голос 11064 визита
Easy Chix Pastel This is a very creamy dish that i enjoyed on first taste. I had to make my own twist.	ShaleeDP мая 2014 Средний	1 голос 4702 визита