Filipino, Saute, Dinner Party Рецепты

Easy Bicol Epxess

Some say this spicy dish, which is made creamy by gata, has its origins in Manila. Others believe it’s from Bicol. While its origins may be hotly…

Escabecheng Galunggong with Homemade Tomato Jam

Galunggong is in season in the Visayas right now. If you run out of idea what to do with galunggong aside from…

Homestyle Chicken Curry with Cream

The traditional chicken curry with a little twist.

Chili Garlic Prawns with Coconut milk and Kangkong

Chili Garlic Prawns with Coconut milk and Kangkong is one of my favorite prawns recipe. Love it anytime!

Sauteed Bangus

Bangus or milkfish is the national fish in the Philippines. There are a lot of ways to cook bangus. Today, I will share with you sauteed bangus. Try…

Chicken with Mushroom

PEANUT BUTTER CHICKEN

It sounds strange but when you cook and taste it...exceptional dish! This peanut butter gives an excellent flavor to the chicken. I love its…