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European Рецепты
Все рецепты » European
German Potato Salad Heirloom RecipeMy Mutti was born and raised in Bavaria, and I grew up with this wonderful potato salad. She owned a Bavarian… |
Foodiewife
авг. 2014 Продвинутый |
1 голос
39641 визит
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Potatoes Gratin w/dill & gruyere
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david spottiswood
февр. 2008 Средний |
4 голоса
13558 визитов
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Batter Fry ZucchiniOne of the fastest ways to prepare delicious zucchini - fry them in a batter. |
Mary Shaldibina
окт. 2009 Средний |
3 голоса
5112 визитов
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Spinach Basil OrzoCan you believe I *just* discovered Orzo about 2 months ago? I'm officially a huge fan and this is one of the many recipes I've come up with using a… |
Mary Joseph
марта 2008 Продвинутый |
3 голоса
15972 визита
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Polenta con salsicce e spuntatureRome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared… |
Frank Fariello
февр. 2010 Продвинутый |
11 голосов
13228 визитов
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Fried PastaSo what do you do when you have too much leftover pasta? Fried pasta! Fried noodle cakes are popular in a number of cuisines, particularly in Asian… |
kathy vegas
февр. 2010 Продвинутый |
6 голосов
11618 визитов
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Cheddar scalloped POTATO gratin simile DAUPHINOISVery high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a… |
Foodessa
мая 2010 Профессионал |
3 голоса
12553 визита
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Sauerkraut and MeatballsThis is a tarty tasty dish that my mother would make. The recipe calls for a large portion and simmering it allows it to be served at any time. It… |
Sherwin Faden
мая 2010 Средний |
1 голос
12060 визитов
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CITRUS glazed RICOTTA cookieTangy LEMONS and sweet ORANGES will delight you in every bite from these cake-like RICOTTA based cookies. For a dedicated post...refer to:… |
Foodessa
мая 2010 Профессионал |
6 голосов
12708 визитов
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St. Joseph's BreadA braided bread finished with an egg wash and sesame seeds. Crisp crust and tender crumb. Great for dipping in your favorite pasta sauce or straight… |
Joanne
июля 2010 Средний |
3 голоса
8813 визитов
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Spanakopita (Spinach Pie)I love spanakopita, but it's too much work. This is a great way to make spanakopita for a crowd. And it's really yummy, too! Just remember the filo… |
Nancy Miyasaki
дек. 2010 Средний |
8 голосов
12025 визитов
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Crunchy Brussels sproutsAromatic and healthy side-dish |
Easy Cook - Laka kuharica
февр. 2013 Средний |
2 голоса
17683 визита
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Estonian Meatball Soup – Frikadelli SuppThis soup is a perfect option during cold winter months! |
Jenny
янв. 2016 Средний |
1 голос
4124 визита
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cold Espresso Coffee AMARETTO LattéDeliciously light and refreshing. This has remained a highly requested concoction. |
Foodessa
авг. 2010 Профессионал |
3 голоса
4978 визитов
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Lorraine Pascale's Let them eat cake, cakeThis is recipe from her new book Fast, Fresh and Easy Food, and this cake is quick to make as it follows the… |
Bella
сент. 2012 Средний |
5 голосов
27277 визитов
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