Easter, European, Vegetarian Рецепты

Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata

I must have been a farmer in a previous life. For as long as I can…

Hot Feta and Artichoke Dip

One of my favorite recipes, which I've tweaked to my own preferences. For instance, the original recipe calls for pimentos, but I find them…

Zucchini and Feta Cheese Pie

Muffins with soya chunks and cheese

This is amount for 12 muffins. Instead of making dough you can use refrigirated biscuits. It's easy meal, great…

Four Cheese Italian Macaroni

Raw Zucchini Salad

Up until now I had always bought zucchini and thought to myself: ‘’Now I am going to make something new with it! Something a bit different!’’ But…

uovo strapazato alla panna acida

uovo con panna acida, pepe rosso ,parmigiano e erba cipollina

Garlic Butter Breadsticks

These irresistible and simple Garlic Butter Breadsticks are so light, airy, and crispy, you’ll make them over and over again!

Crushed Greek tomato and olive oil sauce

Pomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth…

Vegetarian or Vegan Sausage Bread

Vegetarian or vegan sausage bread is a braided loaf of homemade bread that is over-stuffed with Vegan sausage…

Buratta Salad

A smooth tasting salad, that fullfill cravings. Simple ingredients to motivate your taste buds. This salad will blow you away with Yummy .