European, Vegan, 400 or fewer calories Рецепты
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Healthy Fruit and Nut barsHomemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try… |
Angie Wilkes
нояб. 2017 Средний |
1 голос
2576 визитов
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ChilItalianoThis "Italian chili" is a bitey, spicy bit of heaven. With just the right amount of spices, wine and "heat" this hearty dish is sure to please even… |
Rich H
марта 2011 Средний |
1 голос
2784 визита
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Multivitamin SaladTwo weeks ago I kept a raw week diet in order to cleanse my body because I felt terribly guilty after eating a lot of crap (meat free though) in the… |
Gourmandelle LifestyleBlog
авг. 2011 Продвинутый |
2 голоса
2605 визитов
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Almonds and plum bon-bonsThis is a very easy recipe that I make most of the time after I finish the almond milk. The little sweet treats are amazing! Don't forget to make… |
Gourmandelle LifestyleBlog
авг. 2011 Продвинутый |
2 голоса
2490 визитов
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Vegan Carrot Cake Cupcake for ONEBeen a bit obsessed with single serving desserts lately. This one I think about DAILY. It is not overly sweet,… |
Shauna Duncan
янв. 2013 Средний |
1 голос
3462 визита
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Cherry gazpachoTomatoes and cherries... two of my favourite fruits in a fruity twist of the classic gazpacho recipe. |
Guest of winter
июля 2010 Средний |
1 голос
2361 визит
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Cranberries JamI don’t eat any jams made with sugar. Sugar is another thing on my forbidden list. It is toxic! I only use natural and unrefined sweeteners, honey… |
Gourmandelle LifestyleBlog
авг. 2011 Продвинутый |
2 голоса
2935 визитов
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My Favorite Super-Easy Hummus RecipeI love hummus! I have tried so many recipes of hummus, but I didn’t enjoy any of them as much as I enjoy this… |
Gourmandelle LifestyleBlog
авг. 2011 Продвинутый |
2 голоса
2316 визитов
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Finger Lickin' Good Stewed Quince DessertI can't say I'm a huge fan of quinces. I don't like them raw but cooked are absolutely amazing! This is a very… |
Gourmandelle LifestyleBlog
нояб. 2011 Продвинутый |
1 голос
2920 визитов
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Italian BruschettaThis is as close as I have gotten to the treat I have enjoyed in Italy many times. Some regions include ricotta cheese, some have parmigiano… |
Phyllis Smith
мая 2012 Средний |
1 голос
2007 визитов
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