European, Pescetarian Рецепты
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Baccala' e ceciEveryone knows that Friday is fish day for Catholics (even for some lapsed Catholics like myself). A traditional Friday dish in Rome is baccala' e… |
Frank Fariello
февр. 2010 Продвинутый |
3 голоса
3133 визита
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Salmon with Herb Butter over LentilsThis is a really fantastic combination. The lentil dish could complement just about any fish wonderfully, but… |
Nancy Miyasaki
янв. 2010 Средний |
8 голосов
5001 визит
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Conchiglioni al FornoYou can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and… |
Carmelita
февр. 2010 Профессионал |
4 голоса
9085 визитов
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Lemon-butter Linguini with Peppery ShirmpIt always surprises me when black pepper is used in such quantity that it makes a dish truly spicy, since we so… |
John Spottiswood
сент. 2010 Продвинутый |
5 голосов
9033 визита
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Garlic & Lemon Butter ShrimpThis recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp will… |
Nancy Miyasaki
мая 2008 Средний |
4 голоса
19324 визита
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Sole Piccata with SpinachThis tasty piccata recipe can be made with any white fish...sole, flounder, tilapia, etc. It's simple and very fresh tasting. It goes great with… |
Nancy Miyasaki
мая 2009 Средний |
3 голоса
7001 визит
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«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,… |
Frank Fariello
сент. 2010 Продвинутый |
5 голосов
9399 визитов
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Insalata di riso (Summer Rice Salad)Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most… |
Frank Fariello
авг. 2010 Продвинутый |
3 голоса
4381 визит
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Tiella puglieseEven though my paternal grandfather was from Grumo Appula, a small town outside Bari in the southeastern Italian region of Puglia, I don't remember… |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
2908 визитов
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Spanish ScallopsThese are amazingly rich and tasty. I served these as an entree, but I think they would make an extremely good appetizer too. Make sure to serve… |
Nancy Miyasaki
июня 2011 Средний |
6 голосов
3837 визитов
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Smoked Salmon CarpaccioHere's an elegant yet very quick and easy starter that suits just about any menu: a 'carpaccio' of smoked salmon, dressed simply with oil and lemon. |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
3431 визит
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Spaghetti with Clam and Tomato sauceThis is one of my favorite last minute, throw together pastas. I generally use canned clams and canned Italian… |
John Spottiswood
апр. 2011 Продвинутый |
1 голос
4368 визитов
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"Barbecue style" langoustines with cuminMakes a great starter. A quick recipe and very tasty. Good if you want to impress your guests! |
Alida
февр. 2012 Средний |
1 голос
2283 визита
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Spaghetti alle vongole (Spaghetti with Clam Sauce)A Friday night favorite at our place is spaghetti with clam sauce, one of the signature dishes of Neapolitan… |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
3277 визитов
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Catfish «en meurette»The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.… |
Frank Fariello
окт. 2010 Продвинутый |
1 голос
3990 визитов
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