European, Summer Рецепты
Все рецепты » European » Summer
Grilled Portobello Mushroom with SpinachThis Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this… |
Blackswan
марта 2011 Продвинутый |
1 голос
3932 визита
|
|
Cucumber and garlic soupVelvety smooth soup, delicious hot or cold. |
Easy Cook - Laka kuharica
июля 2012 Средний |
1 голос
3108 визитов
|
|
Chocolate MousseI thought of many desert recipes for the Valentine's Day but I myself never prefer to get into baking mess at the last minute of my romantic meal so… |
Hina Gujral
февр. 2014 Продвинутый |
1 голос
4825 визитов
|
|
Black Bean-Salsa DipBlack Bean-Salsa Dip is an easy and quick recipe with no cooking. The perfect recipe for the diet conscious also. Beans, tomato, corn and onions… |
RecipeKing
янв. 2015 Средний |
1 голос
2727 визитов
|
|
Faux Chocolate Silk PieA chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret -… |
Salad Foodie
марта 2015 Профессионал |
1 голос
3237 визитов
|
|
Pasta PrimaveraRecipe Source: http://www.recipekitchen.net Pasta Primavera Recipe - Delicious Pasta Primavera Recipe Made Linguine or Fettuccine And… |
1st Place Recipes
авг. 2011 Средний |
1 голос
3820 визитов
|
|
Basil Pesto Chickenyummy pesto sauce mixed with your choice of pasta along with cherry tomates and bites of chicken. |
Jennifer Sikora
июня 2011 Продвинутый |
1 голос
2785 визитов
|
|
Ricotta GnocchiSimple pasta dish |
Maria Gross
июля 2011 Начинающий |
1 голос
2615 визитов
|
|
Mediterranean Nachos (Greek Nachos)Yummy Greek flavors in nacho form. Instead of sour cream you could use some tzatziki sauce or slice some raw… |
Denise Sherin
авг. 2014 Продвинутый |
1 голос
3566 визитов
|
|
SalmorejoA less known cousin of gazpacho, thicker but also refreshing. |
Guest of winter
февр. 2010 Средний |
2 голоса
2149 визитов
|
|
Crunchy Green Bean Salad
|
Jennifer Bass
дек. 2010 Средний |
2 голоса
2465 визитов
|
|
TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
сент. 2010 Профессионал |
1 голос
2689 визитов
|