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European, Spring, 500 or fewer calories Рецепты

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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…

Claudia lamascolo
марта 2010
Профессионал
11 голосов
72601 визит
Fresh Spinach Quiche

Fresh Spinach Quiche

Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake…

Salad Foodie
авг. 2017
Профессионал
1 голос
6141 визит
Weir Dough for Pizza

Weir Dough for Pizza

Joanne Weir
июля 2008
Профессионал
3 голоса
16378 визитов
Danish Aebleskivers

Danish Aebleskivers

Æbleskiver (Danish pancake balls) are baked either plain or with an inside filling in a special pan with indentations or cups. The name comes from…

Salad Foodie
июня 2019
Профессионал
2 голоса
1478 визитов
Gino's Noodle Dough

Gino's Noodle Dough

Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…

J. Gino Genovesi
июля 2013
Профессионал
2 голоса
6734 визита
Borage filled Ravioli

Borage filled Ravioli

Early Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram

Carmelita
марта 2010
Профессионал
3 голоса
9227 визитов
Dolce al Mascarpone

Dolce al Mascarpone

My luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries

Carmelita
марта 2010
Профессионал
3 голоса
4682 визита
Capicola Spinach Pie

Capicola Spinach Pie

Spicy hot ham in a spinach pie, almost like quiche but Italian style

Claudia lamascolo
марта 2014
Профессионал
1 голос
3301 визит
The sangria, perfect to cool this summer.

The sangria, perfect to cool this summer.

In a glass jar, put the chopped fruit, sugar and spirits, stir with a wooden spoon and quickly dissolves the…

chefgonin
июня 2013
Профессионал
1 голос
7151 визит
Appetizers from Valencia -Cod dumplings

Appetizers from Valencia -Cod dumplings

Valencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,…

chefgonin
окт. 2013
Профессионал
1 голос
6046 визитов
Lemon-Cranberry Biscotti

Lemon-Cranberry Biscotti

The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…

J. Gino Genovesi
дек. 2013
Профессионал
1 голос
5212 визитов
Low Calorie and Delish, Coq au Vin

Low Calorie and Delish, Coq au Vin

This is a wonderful low calorie and low fat version of the French classic chicken dish. The French…

Skinny Kitchen with Nancy Fox
июля 2013
Профессионал
1 голос
2435 визитов
Ravioli with Peas and Prosciutto

Ravioli with Peas and Prosciutto

This is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly…

Carmelita
апр. 2010
Профессионал
1 голос
2797 визитов
litchi with papaya

litchi with papaya

fresh and ripe litchi with papaya

sunil k.nayar
июня 2011
Профессионал
1 голос
3971 визит
Faux Chocolate Silk Pie

Faux Chocolate Silk Pie

A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret -…

Salad Foodie
марта 2015
Профессионал
1 голос
3237 визитов