500 or fewer calories, European, Mother's Day Рецепты
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Zabaglione Gelato
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Evelyn Scott
мая 2011 Продвинутый |
2 голоса
2573 визита
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Ricotta GnocchiSimple pasta dish |
Maria Gross
июля 2011 Начинающий |
1 голос
2615 визитов
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Brown Sugar Caramel SoufflesI first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)… |
Syi
апр. 2012 Продвинутый |
1 голос
1930 визитов
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Garlic Butter BreadsticksThese irresistible and simple Garlic Butter Breadsticks are so light, airy, and crispy, you’ll make them over and over again! |
Culinary Envy
июня 2016 Продвинутый |
1 голос
1400 визитов
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Vegetarian or Vegan Sausage BreadVegetarian or vegan sausage bread is a braided loaf of homemade bread that is over-stuffed with Vegan sausage… |
Doctor Jo
мая 2020 Средний |
1 голос
442 визита
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Fondue - Gouda/Gruyere & BaconA really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if only a… |
Michael Chen
февр. 2008 Начинающий |
1 голос
8024 визита
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Cinnamonroll gourmet style(makes abt 12 large or 15 small rolls) : |
branna
марта 2012 Профессионал |
1 голос
2631 визит
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Blueberry Popovers
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Chef Smith
февр. 2011 Профессионал |
1 голос
2044 визита
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Gorgonzola-Sauced Pasta
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Chef Feiny www.feintastingfoods.com
дек. 2010 Продвинутый |
2 голоса
2218 визитов
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SPINACH, BACON AND CHEESE FRITTATA
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Nazzareno Casha
дек. 2013 Профессионал |
1 голос
2295 визитов
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Basil-Walnut PestoTo help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing. |
Chef Feiny www.feintastingfoods.com
дек. 2010 Продвинутый |
2 голоса
1908 визитов
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Stuffed ArtichokesI will never forget the first time I ate Stuffed Artichokes.......It was love at first site......25 years later I still make it the same way my mom… |
Chef Feiny www.feintastingfoods.com
дек. 2010 Продвинутый |
1 голос
1989 визитов
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Pork Chops with Bell Pepper and Caper SauceONE OF MY FAVORTIES!!!!!! The combination of the bell peppers, shallots, capers sets for an AMAZING marriage to… |
Chef Feiny www.feintastingfoods.com
дек. 2010 Продвинутый |
1 голос
2570 визитов
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Pasta PuttanescaPasta Puttanesca is an Italian dish that is packed with flavors of tangy, spicy and saltiness. This recipe is debuting arugula - a spicy leafy green… |
AmateurKitchen
февр. 2012 Средний |
1 голос
2058 визитов
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
мая 2011 Профессионал |
1 голос
3158 визитов
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