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300 or fewer calories, European, Mother's Day Рецепты

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Pasta Primavera

Pasta Primavera

Recipe Source: http://www.recipekitchen.net Pasta Primavera Recipe - Delicious Pasta Primavera Recipe Made Linguine or Fettuccine And…

1st Place Recipes
авг. 2011
Средний
1 голос
3820 визитов
Eggless Banana Loaf Cake

Eggless Banana Loaf Cake

Eggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe, perfect for the gloomy November evenings. With some over-ripe banana…

Hina Gujral
нояб. 2016
Продвинутый
1 голос
1719 визитов
Chocolate Genoise

Chocolate Genoise

Light, crumbly and melt in the mouth cake.

Navaneetham Krishnan
сент. 2014
Средний
1 голос
3152 визита
Madeleines

Madeleines

I had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines…

Christine
июля 2012
Начинающий
2 голоса
2283 визита
Mango Pannacotta

Mango Pannacotta

Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.

Lourdes Princy
июля 2013
Средний
1 голос
3606 визитов
Healthy Italian Vegetable Saute Recipe

Healthy Italian Vegetable Saute Recipe

Ready to shed some of those Holiday pounds? Here is a healthy way to do it and still very delicious. Come join…

Claudia lamascolo
янв. 2014
Профессионал
1 голос
4061 визит
Brown Sugar Caramel Souffles

Brown Sugar Caramel Souffles

I first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)…

Syi
апр. 2012
Продвинутый
1 голос
1930 визитов
Garlic Butter Breadsticks

Garlic Butter Breadsticks

These irresistible and simple Garlic Butter Breadsticks are so light, airy, and crispy, you’ll make them over and over again!

Culinary Envy
июня 2016
Продвинутый
1 голос
1400 визитов
Gorgonzola-Sauced Pasta

Gorgonzola-Sauced Pasta

Chef Feiny www.feintastingfoods.com
дек. 2010
Продвинутый
2 голоса
2218 визитов
Basil-Walnut Pesto

Basil-Walnut Pesto

To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.

Chef Feiny www.feintastingfoods.com
дек. 2010
Продвинутый
2 голоса
1908 визитов
Stuffed Artichokes

Stuffed Artichokes

I will never forget the first time I ate Stuffed Artichokes.......It was love at first site......25 years later I still make it the same way my mom…

Chef Feiny www.feintastingfoods.com
дек. 2010
Продвинутый
1 голос
1989 визитов
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
мая 2011
Профессионал
1 голос
3158 визитов
Mini Quiche

Mini Quiche

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…

Chef Smith
янв. 2011
Профессионал
1 голос
2533 визита