European, Dinner Party, 300 or fewer calories Рецепты
Все рецепты » European » Dinner Party » 300 or fewer calories
Faux Chocolate Silk PieA chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret -… |
Salad Foodie
марта 2015 Профессионал |
1 голос
3237 визитов
|
|
Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria LiberatiThis recipe is from my latest book and winner of the Gourmand World… |
maria liberati
янв. 2010 Профессионал |
5 голосов
4980 визитов
|
|
Cheddar Cheese TartletsAfter i came out of Culinary Arts College all those years ago we threw a party and i made this simple but tasty App. They went so fast that i just… |
Chef Michael H Fitzpatrick
сент. 2012 Профессионал |
1 голос
3063 визита
|
|
Garlic Honey Glazed Grilled Chicken Cordon BleuA delicious, traditional classic that the whole family will love. Serve it for a simple family meal, or an… |
Wendi Taylor
февр. 2014 Профессионал |
1 голос
5541 визит
|
|
potato n cheddar cheese croquettewith mash potato and cheddar cheese this snacks will do wonders. |
sunil k.nayar
февр. 2012 Профессионал |
1 голос
3079 визитов
|
|
Healthy Italian Vegetable Saute RecipeReady to shed some of those Holiday pounds? Here is a healthy way to do it and still very delicious. Come join… |
Claudia lamascolo
янв. 2014 Профессионал |
1 голос
4061 визит
|
|
Crushed Greek tomato and olive oil saucePomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth… |
Nicholas Huffman
февр. 2009 Профессионал |
1 голос
4464 визита
|
|
Zucchini con Anice
|
BearNakedBaker
февр. 2011 Профессионал |
1 голос
2744 визита
|
|
TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
сент. 2010 Профессионал |
1 голос
2689 визитов
|
|
Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
мая 2011 Профессионал |
1 голос
3158 визитов
|