Cocktail party, European Рецепты
Все рецепты » Cocktail party » European
|
Healthy Italian Vegetable Saute RecipeReady to shed some of those Holiday pounds? Here is a healthy way to do it and still very delicious. Come join… |
Claudia lamascolo
янв. 2014 Профессионал |
1 голос
4061 визит
|
|
PAPPARDELLEPAPPARDELLE |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
3129 визитов
|
|
Ricotta GnocchiSimple pasta dish |
Maria Gross
июля 2011 Начинающий |
1 голос
2615 визитов
|
|
Brown Sugar Caramel SoufflesI first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)… |
Syi
апр. 2012 Продвинутый |
1 голос
1930 визитов
|
|
Garlic Butter BreadsticksThese irresistible and simple Garlic Butter Breadsticks are so light, airy, and crispy, you’ll make them over and over again! |
Culinary Envy
июня 2016 Продвинутый |
1 голос
1400 визитов
|
|
SalmorejoA less known cousin of gazpacho, thicker but also refreshing. |
Guest of winter
февр. 2010 Средний |
2 голоса
2149 визитов
|
|
Roasted Tomato, Basil & Mozarella BruschettaThis is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very… |
Now We're Cooking!
авг. 2012 Средний |
1 голос
3823 визита
|
|
muesli recipemuesli recipe |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
4407 визитов
|
|
SpatzleSpatzle |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
2 голоса
3159 визитов
|
|
Stuffed ArtichokesI will never forget the first time I ate Stuffed Artichokes.......It was love at first site......25 years later I still make it the same way my mom… |
Chef Feiny www.feintastingfoods.com
дек. 2010 Продвинутый |
1 голос
1989 визитов
|
|
Campbells Recipes - Hot Chocolate EspumaA very nice version of the Espuma dish. |
Charlie Hamilton
янв. 2011 Средний |
1 голос
2780 визитов
|
|
Parmesan-Coated Sweet Potato FriesThese are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries" |
Evelyn Scott
марта 2011 Продвинутый |
2 голоса
1805 визитов
|
|
TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
сент. 2010 Профессионал |
1 голос
2689 визитов
|
|
|
Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
мая 2011 Профессионал |
1 голос
3158 визитов
|
|
Italian Short Pastry DoughThis a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker. |
Sam
февр. 2011 Профессионал |
1 голос
1897 визитов
|
