European, Christmas, 400 or fewer calories Рецепты
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Pam Saderup's Norwegian KringlerAnother recipe from one of my dear military friends, this time its Pam Saderup. It has become a family favorite… |
Cindy McNamara
дек. 2010 Продвинутый |
1 голос
1047 визитов
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SpatzleSpatzle |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
2 голоса
3159 визитов
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Chocolate Coconut Sandwich HeartsMakes 12 'sandwich' hearts and 12 mini hearts… |
Hungry Jenny
дек. 2010 Средний |
1 голос
1424 визита
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Basil-Walnut PestoTo help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing. |
Chef Feiny www.feintastingfoods.com
дек. 2010 Продвинутый |
2 голоса
1908 визитов
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Zucchini con Anice
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BearNakedBaker
февр. 2011 Профессионал |
1 голос
2744 визита
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
мая 2011 Профессионал |
1 голос
3158 визитов
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Lemon Surprise PuddingA gorgeous melt in the mouth dessert with a lemon twist. |
ellesbelles
июля 2010 Средний |
1 голос
1343 визита
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Mini QuicheMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is… |
Chef Smith
янв. 2011 Профессионал |
1 голос
2533 визита
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PIGNOLI COOKIES
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Linda Oefelein
февр. 2012 Профессионал |
1 голос
1908 визитов
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