European Рецепты

My Scottish Granny's Scone Recipe

This recipe came from her mother Catherine Gillies from Snizort on Skye - born 1879. Before that, I think it…

Stuffed Portobello mushrooms

Very light and tasty appetizer to be served on it's own or in a mouthwatering combination with Polenta triangles!

Skinny Breakfast Pizza Melt

Pizza for breakfast? Yes, in deed with this healthy, vegetarian breakfast melt! To make mine skinny I’m using one of those fabulous 100 calorie…

Thin Crust Pizza Dough

If you like toppings more than dough, try this. It makes 2 medium pizzas.

Croatian apple cake

It is a fragnant and delicious cake.

Gnudi

These are also referred to as "Naked Ravioli". They are like a Gnocchi made from ricotta cheese and a very small amount of flour. My recipe is…

Chicken Chilindron

I was reading a biography of Fransisco de Goya Spain's most important Artist of the late 18th and Early 19th Century - in which the artist describes…

Pumpkin gnocchi with basil and Parmesan

Wonderful hors d'oeuvre or light dinner.

Italian Chili Soup

Enjoy a delicious blend of herbs, beans, ground turkey and Italian sausage soup for warming up in the winter time. Fantastic new taste for chili…

Steak with sun-dried tomato and onion

Tasty meat, veggies and bread combined to create a complete meal on only one plate.

Beef blade, vegetables and rice casserole

Tender chunks of meat, succulent vegetables and rice make this casserole exceptionally tasty.

Yellow Squash w/ Sausage & Pasta

Tarragon Grilled Chicken Fillets over Salad

This recipe is adapted from one in Steven Raichlen's BBQ USA, which he in turn borrowed from a restaurant in…

Brutti ma Buoni mound cookies (ugly NUT cookies)

Made with lightly roasted nuts. Renders a crispy, crunchy exterior with a chewy, meringue interior. For a…

Baked Penne with Vegetables

Reminiscent of lasagna but loaded with veggies, this dish will take center stage at group gatherings. It makes good use of summer's zucchini…