European, Grains Рецепты

Chickpea, sausage and savoy cabbage stew

Simple, healthy and warming one-pan dish, that takes little effort or time. Ideal for chilly days between…

Whole Wheat and Rye Bread with Sunflower Seeds

Whole wheat and rye flours combine with toasted sunflower seeds to make a flavorful bread with an even grain…

Ciabatta Bread I

The first of two ciabatta bread recipes I am trying out - this first one is from Fleischmann's Yeast. It is rated "Advanced" in difficulty and I…

Polenta with Home Style Marinara Sauce

Polenta with Home Style Marinara Sauce is a delicious, meatless, traditional Italian dish. Try this for dinner…

Cinnamon Scottish Scones

Warm buttery treats for any morning or brunch

Mulligatawny Soup Recipe

Mulligatawny Soup is an English soup recipe with origins in Indian cuisine. To be more precise the roots of its origin are in the Anglo-Indian…

barley salad with almonds and apricots

This salad is fruity, high in fibre and full of flavour. And if you like, curd can also be added here.

Posne empanade punjene humusom

Sour Cream and Corn Savory Bread

Baking bread at home is no rocket science actually it is about common sense and chemistry, while baking bread…

Lentil and Ham Soup

Home cooking at its best. Filling, warming, super tasty. The best soup to come home to on a Winter's evening

French Bread by Traditional Yeast Method (no bread machine)

Experimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready…

French Bread by Bread Machine

This recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust…

Anadama Bread

A nutty bread perfect for breakfast, great when toasted. Filled with goodness of cornmeal and dates.

Easy Pizza Crust

This recipe is a favorite of mine that my sister got from her in laws who have a restaurant. This always turns out well, so I thought I would share…

Focaccia (Italian Flat Bread)

A basic focaccia recipe easy to make. Serve with any number of entrees, salads, soups, use as sandwich bread or as a base for a variety of focaccia…