European, Grains Рецепты
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Awesome Pizza DoughThis recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's… |
John Spottiswood
февр. 2010 Продвинутый |
80 голосов
57529 визитов
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SpaetzleThis is a simple and delicious recipe for Spaetzle. My friend Helmut normally does not add oil to his Spaetzle, but we did last night because it… |
John Spottiswood
авг. 2011 Продвинутый |
10 голосов
6558 визитов
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Pasta with Butter and Parmesan CheeseI've been cooking this recipe for so long, and it is so simple, that I have often overlooked posting it. We… |
John Spottiswood
авг. 2010 Продвинутый |
6 голосов
7333 визита
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Fantastic Irish Soda BreadI made two Irish Soda Breads for St. Patrick's Day this year, and this one was superior. And it is really, really easy! If you eat it hot out of… |
Nancy Miyasaki
марта 2009 Средний |
5 голосов
12484 визита
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ZeppoleZeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was… |
Frank Fariello
янв. 2011 Продвинутый |
4 голоса
13879 визитов
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German PancakeThis is a traditional German oven pancake. If you've never had one, you've got to make this. It is soo delicious and nothing like a regular… |
Nancy Miyasaki
апр. 2009 Средний |
4 голоса
42569 визитов
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Guriev porridgePoridge has always been a traditional dish in Russia. But perhaps no other porridge is as famous as Guryevskaya. Guryevka porridge is a… |
Е.н.а.
окт. 2009 Средний |
3 голоса
4153 визита
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Aunt Violet's Swedish Rye BreadSwedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.… |
Amos Miller
янв. 2012 Профессионал |
3 голоса
7322 визита
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Focaccia with Olives and Rosemary (Bread Machine or Conventional Method)Hot, fresh and homemade Focaccia with olives and herbs - what could be… |
Salad Foodie
нояб. 2012 Профессионал |
3 голоса
21007 визитов
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Pasta with Grape or Cherry TomatoesThis is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The… |
Nancy Miyasaki
июня 2011 Средний |
3 голоса
2685 визитов
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Breton Sweet CrêpesThese crepes are authentic and remind me so much of time in La Bretagne (Brittany). They are so good that I never want to put anything on them. They… |
Sherwin Faden
авг. 2009 Средний |
2 голоса
7038 визитов
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My Scottish Granny's Scone RecipeThis recipe came from her mother Catherine Gillies from Snizort on Skye - born 1879. Before that, I think it… |
Johanna
нояб. 2011 Продвинутый |
2 голоса
5171 визит
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Easy Pizza CrustThis recipe is a favorite of mine that my sister got from her in laws who have a restaurant. This always turns out well, so I thought I would share… |
Kathy Armstrong
сент. 2013 Средний |
2 голоса
2086 визитов
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French Bread by Traditional Yeast Method (no bread machine)Experimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready… |
Salad Foodie
окт. 2013 Профессионал |
2 голоса
12447 визитов
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Baked Farro or Pearl Barley with AsparagusWe served this recipe with a Moroccan Lamb Shank last night. It was a delicious accompaniment. We had Farro… |
Nancy Miyasaki
нояб. 2011 Средний |
2 голоса
2521 визит
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