European, Eggs Рецепты

Mollet Eggs Florentine

A Mollet Egg is one that is cooked not quite hard. It lies inbetween a soft boiled egg and one cooked hard. The whites are well set and the yolk…

SPINACH, BACON AND CHEESE FRITTATA

Creme Brulee

Crème Brulee is actually easier to make than many people think. The trick is scalding the cream. Simply put it in a pot and bring to a boil. When…

Florentine Salmon Brunch Frittata

A hearty yet healthy brunch frittata that yields easily to substitutions. In place of spinach, think broccoli,…