European, Cheese, New Year Рецепты
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Pumpkin Swirl Cheesecake with Biscoff CrustThis cheesecake is one of my all-time favorite fall cheesecake. I can’t say it is my all-time favorite… |
Doctor Jo
февр. 2021 Средний |
1 голос
285 визитов
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Fried Mozzarella Balls With Homemade Tomato SauceA week or so back I had a chance to taste fried mozzarella balls with tomato sauce. These were served to us… |
Jenny
сент. 2015 Средний |
1 голос
3773 визита
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Awesome Mini Pepperoni Stromboli'sThese mini Stromboli's are great for lunch, dinner or parties! Using frozen bread dough in 12 pre-sectioned… |
Denise Sherin
июля 2014 Продвинутый |
1 голос
4493 визита
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Alfredo SauceAlfredo Sauce can be used topping meats, potatoes mashed or baked, toasted garlic breads, vegetables and is good tasting. Try this . You will like… |
J. Gino Genovesi
апр. 2014 Профессионал |
1 голос
4166 визитов
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Ricotta GnocchiSimple pasta dish |
Maria Gross
июля 2011 Начинающий |
1 голос
2615 визитов
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Tiramisu CheesecakeMakes 12 servings. (makes a 9" cheesecake) |
Evelyn Scott
дек. 2010 Продвинутый |
2 голоса
2253 визита
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Sicilian CakeThis Sicilian cake is traditional from the ricotta to the crushed pineapple and rum. Topped off with cherries and chocolate chips, this is… |
Evelyn Scott
авг. 2010 Продвинутый |
3 голоса
3869 визитов
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Almond Poppyseed CheesecakeThis is one of my favorites,with its sweet almond taste, and poppy seeds, reminds me of my childhood, and my nonna's italian cooking and baking. |
Evelyn Scott
авг. 2010 Продвинутый |
2 голоса
1785 визитов
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cake RICOTTA cheese CHOCOLATE RUMAll this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share… |
Foodessa
мая 2010 Профессионал |
2 голоса
7167 визитов
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Vino Cotto (Vincotto) Cheesecake BarsA light-textured cheesecake filling over an amazing almond flour crust! |
Deena Montillo
янв. 2010 Средний |
6 голосов
8041 визит
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CANNOLI MARTINI DESSERTAn award-winning recipe to create an elegant alternative to traditional Italian cannoli--a definite crowd pleaser! Authentic vino cotto (vincotto)… |
Deena Montillo
янв. 2010 Средний |
7 голосов
18080 визитов
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Italian CheesecakeThis recipe is an all time favorite of mine - it has been handed down for over 3 generations in my family - I've made some changes to it as time… |
Linda Oefelein
нояб. 2009 Профессионал |
2 голоса
4973 визита
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Mushroom and Goat Cheese Phyllo TrianglesA simple yet elegant appetizer. Recipe makes 32 triangles |
Dominick Chirichillo
июля 2008 Профессионал |
1 голос
6460 визитов
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Pizza with Parsley and Shaved Parmesan SaladUse my Weir Dough for Pizza recipe to make the dough! |
Joanne Weir
июля 2008 Профессионал |
1 голос
8288 визитов
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Fondue - Gouda/Gruyere & BaconA really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if only a… |
Michael Chen
февр. 2008 Начинающий |
1 голос
8024 визита
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