European, Cheese, 600 or more calories Рецепты

Kalisounakia (Greek cheese turn overs)

This is a great appetizer, a little bit of work, but always is a hit with people. You can cheat by using Won…

Lemon Cheese Cake Recipe

This is a truly luscious Lemon Cheesecake with a silky smooth filling that literally melts in the mouth. Preparation is key with this one, as you…

Kalistsounakia

These savory treats are served at weddings, parties, or when you are having guest. Such a perfect little bite of rich cheese and a hint of mint

Alfredo Sauce

Alfredo Sauce can be used topping meats, potatoes mashed or baked, toasted garlic breads, vegetables and is good tasting. Try this . You will like…

A easy-to-make flatbread pizza which is a must taste

Do you have a weakness for pizza but dislike each and every one of the supermarket’s typical pizzas for the…

Bleu Cheese Vinaigrette

Makes a great wedge salad with bleu cheese crumbles and crisped bacon.

Asiago Cheese Bread

I have taken to making bread again. Why pay $3 or more for what you can easily make for pennies? Not only can you make it but it taste SO much…

Ricotta Pie

We took the traditional Italian holiday dessert and brought the health benefits up a notch by adding blueberries. We also think the pie tastes…

The Original Fettuccine Alfredo

Mixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't…

Chicken Sausage and Mushroom Lasagna

A amazing Combo of 2 types of Mushrooms, chicken sausage, Zesty fresh tomato sauce, spinach and 3 Kinds of…

Hollywood Bread

Almond Poppyseed Cheesecake

This is one of my favorites,with its sweet almond taste, and poppy seeds, reminds me of my childhood, and my nonna's italian cooking and baking.

My Stuffed Crust Pizza

My Stuffed Crust Pizza To see the recipe with supportive photos & tips for a perfect dough:…

Jalapeno Pizza Bread

I first discovered this recipe on one of our family trips to Maui. Longhi's on Front Street in Lahaina, is always our first and last restaurant…

RICOTTA PANZAROTTI WITH MARINARA SAUCE

I learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very…