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European Рецепты
Все рецепты » European
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Brett & Bart's favorite spaghettiThis is an old Italian recipe that I've been cooking for 30 years, and my boys and husband all love it. I got… |
jeanne templeman
нояб. 2008 Средний |
8 голосов
15221 визит
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Five Star FondueThis is a fondue available at the longtime local favorite Rhinelander restaurant, and subsequently Gustav's restaurants, both founded by Chef Horst… |
Chef Doug
мая 2012 Продвинутый |
1 голос
11730 визитов
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Greek RiceThis recipe combines my favorite traditional Greek ingredients to make a tasty rice dish. Add some chicken to make a meal out of it! |
Mary Joseph
окт. 2008 Продвинутый |
5 голосов
24625 визитов
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Italian meatballsThe quality of your ingredients will make or break the dish you are preparing. The key to these meatballs are the types of meat and bread you use to… |
Deanna Martinez-Bey
февр. 2010 Продвинутый |
2 голоса
7903 визита
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Aunt Violet's Swedish Rye BreadSwedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.… |
Amos Miller
янв. 2012 Профессионал |
3 голоса
7322 визита
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Greek layer dipA delicious quick and easy dip to bring to parties |
Therese
июня 2014 Средний |
3 голоса
7365 визитов
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Fluffy Ricotta Pancakes
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Evelyn Scott
февр. 2010 Продвинутый |
10 голосов
7504 визита
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Italian Red Wine CookiesThese are so quick and easy you can bake them anytime, and people will think you spent all day just baking for them !! |
Evelyn Scott
янв. 2011 Продвинутый |
3 голоса
8410 визитов
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Spinach & Artichoke Pierogi (Polish Dumplings)I use my Aunt Pearl's Dough recipe and I decided to make a filling different from the norm (Potato & Cheese or… |
ChaCha Can Cook
окт. 2011 Средний |
1 голос
7226 визитов
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Polish Sweet BreadThis bread is a Easter tradition that has been in our family for as long as I can remember. My children were also taught how to make this bread so… |
Therese
февр. 2013 Средний |
1 голос
8561 визит
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Rum, pineapple and coconut bundt cakeA cake full of exotic flavors. |
Easy Cook - Laka kuharica
нояб. 2013 Средний |
1 голос
4938 визитов
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Potato and Sweet Potato au Gratin with HerbsThis is not the lightest recipe I've made, but it's a real treat when you are having guests and want to… |
Nancy Miyasaki
янв. 2010 Средний |
7 голосов
12951 визит
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Autentica " Pasta alla contadina "Recipe of Calabria. We are in southern Italy. A recipe that my mother gave me and that I have taken over the… |
CHEFMAURIZIO
нояб. 2010 Профессионал |
1 голос
11310 визитов
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Fresh Spinach QuichePerfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake… |
Salad Foodie
авг. 2017 Профессионал |
1 голос
6141 визит
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Greek Artichoke SaladA greek inspired zesty, tasty and quick to make salad for a picnic or a potluck. |
Micheline
апр. 2011 Средний |
2 голоса
8419 визитов
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