European, Boil, Valentine's Day Рецепты
Все рецепты » European » Boil » Valentine's Day
Gino's Noodle DoughNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the… |
J. Gino Genovesi
июля 2013 Профессионал |
2 голоса
6734 визита
|
|
BORLOTTI BEAN MINESTRAThese classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese… |
Staffan Terje
марта 2008 Профессионал |
4 голоса
13613 визитов
|
|
Linguine with Fresh TomatoesSince we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the… |
Robyn Savoie
марта 2014 Продвинутый |
2 голоса
6849 визитов
|
|
Polenta BasicHow to make a good basic polenta dish |
branna
янв. 2011 Профессионал |
1 голос
3908 визитов
|
|
Elderberry CordialI remember my grandmother making this every autumn. I found elderberry bushes growing wild on abandoned train tracks in Illinois when I lived… |
anna d
авг. 2012 Продвинутый |
1 голос
2831 визит
|
|
Appetizers from Valencia -Cod dumplingsValencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,… |
chefgonin
окт. 2013 Профессионал |
1 голос
6046 визитов
|
|
Lemon DietaIl limone è uno dei frutti che hanno più proprietà medicinali. Quest’ultimo contiene molte vitamine e sostanze nutritive che ci aiutano a restare in… |
GianMaria Le Mura
мая 2017 Профессионал |
1 голос
3171 визит
|
|
Zabaglione Gelato
|
Evelyn Scott
мая 2011 Продвинутый |
2 голоса
2573 визита
|
|
Vanilla FudgeThis is a smooth, creamy fudge that makes a good base if you want to experiment with flavourings. It is less temperamental than those made with… |
Lorenda Beumont
мая 2011 Средний |
1 голос
3971 визит
|
|
Ricotta GnocchiSimple pasta dish |
Maria Gross
июля 2011 Начинающий |
1 голос
2615 визитов
|
|
Lentil Salad with ChevreThis salad looks great presented in a butter leaf lettuce cup with a bit more chevre sprinkled on top. You can also use yellow lentils. |
Michele Grason
февр. 2008 Средний |
3 голоса
6022 визита
|
|
Linguine alle Vongole copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
|
maria liberati
марта 2011 Профессионал |
2 голоса
1696 визитов
|