European, Bake, 300 or fewer calories Рецепты

Strawberry ricotta cake

A soft, delicate cake made with ricotta cheese, honey, vanilla and lemon zest topped with sweet juicy fresh strawberries.

Apple and orange muffins

Moist, delicious and fruity muffins easily prepared even by absolute baking beginners.

Chocolate Peanut Butter Banana Biscotti

This Outrageous rich Chocolate Peanut Butter Banana Biscotti is created from premade banana bread that starts…

Olive, ham and cheese bread

This delicious bread loaded with incredible flavors is ideal for brunch or a party.

Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati

This recipe is from my latest book and winner of the Gourmand World…

Soft Pear and Cranberry Squares

Aside from the egg, this is otherwise dairy-free! Use very ripe pears for best results. This recipe is for a 13 x 8" traybake (32 squares)…

My version of Nigella's Chocohotpot

This is a dessert made by British chef Nigella and I have made it several times varrying a little. The original…

Gingerbread Cookies

Weight Watchers Rye Bread with Cranberries

Here’s a traditional Russian rye bread that’s sweetened lightly with dried cranberries. This is mixed in the…

Simple Golden Syrup Flapjack Recipe

This is a very basic flapjack recipe

Eggless Banana Loaf Cake

Eggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe, perfect for the gloomy November evenings. With some over-ripe banana…

Peanut butter chocolate drops muffins

Light and fluffy muffins are full of delicious peanut butter and dark chocolate flavors.

Irish Fruit Bread (Barm Brack)

Barm Brack is an Irish fruit bread eaten on St. Brigid’s Feast Day, February 1. Golden raisins predominate, along with citron or other dried fruit.…

Toasted Pfoo Almond Cookies

Not sure why these are called Pfoo cookies. Maybe because you eat a batch as they are coming out of the oven and scald your mouth. And then you…

Italian Baked Chicken Breasts

Tender and juicy, this chicken is lightly breaded on outside, moist on the inside... and delicious!