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La auténtica paella de Valencia (España)Existen muchos tipos de arroz en paella, pero en esta ocasión te traigo la auténtica receta de la Paella… |
chefgonin
февр. 2013 Профессионал |
1 голос
6137 визитов
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Banana CakeA delicious way to use over-ripe bananas |
Lemon Squeezy
марта 2013 Профессионал |
2 голоса
3242 визита
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Borlotti beans in spicy tomato sauceQuick and satisfying side dish |
Lemon Squeezy
марта 2013 Профессионал |
1 голос
1975 визитов
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Brown Sugar Clafoutis with Pearscourtesy of orangette.blogspot.com |
Chez la mere
окт. 2013 Профессионал |
1 голос
2177 визитов
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Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and… |
J. Gino Genovesi
дек. 2013 Профессионал |
1 голос
5212 визитов
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Seafood Pasta DiavoloA spiced up red sauce over pasta and lots of fish added during Lent Easter week this is our best recipe! |
Claudia lamascolo
апр. 2014 Профессионал |
1 голос
3486 визитов
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Stuffed cabbage ( Galumpkis )I have played around with this dish for years and this is what I came up with and like the best. I have spoke with my Polish friends and I have… |
Chef Paul McGovern
сент. 2016 Профессионал |
2 голоса
5382 визита
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Butter Cheese Sugar pinch pastry cookieDelicately caramelized pastry dough edges give way to a delectable soft sugar bite. Cottage cheese and butter… |
Foodessa
дек. 2016 Профессионал |
1 голос
2543 визита
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3 minute POLENTA etc...Coarse or smooth as silk is how cornmeal transports us back to traditional and comforting meals. Whether warm and embellished or cold and… |
Foodessa
мая 2017 Профессионал |
1 голос
3743 визита
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PEAR spice Espresso Coffee cake torte cakePEAR spice Espresso Coffee cake torte cake. NO electric beater required. For a dedicated post…refer to:… |
Foodessa
апр. 2018 Профессионал |
1 голос
3520 визитов
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Filet Mignon SorrentineThis beautiful Italian beef dish is served over spinach and eggplant and topped with cheese and a Marsala sauce. |
John Elder
авг. 2018 Профессионал |
1 голос
1462 визита
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Beef Tenderloin Steaks with Fontina FondutaIn Le Marche, this dish is made with a strong-flavored cheese called Ambra di Talamello, which is made in the… |
Dominick Chirichillo
июля 2008 Профессионал |
4 голоса
10449 визитов
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RICOTTA PANZAROTTI WITH MARINARA SAUCEI learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very… |
Linda Tay Esposito
июля 2008 Профессионал |
1 голос
11294 визита
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Warm mango, banana and pineapple crisp with mascarpone creamThis is a light and fruity dessert made with wholewheat filo dough and a combination of fruits, so you’ll get a… |
Citronetvanille
февр. 2010 Профессионал |
4 голоса
4380 визитов
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Porchetta, Bean, and Kale StewA hearty stew made from leftover Porchetta |
Debi Shawcross
февр. 2010 Профессионал |
1 голос
2684 визита
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