Chinese, Shellfish Рецепты

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Curry Leaves And Chili Lala (Clams) Immersed in a thick spicy dark sauce with the inviting aroma of curry leaves.	Navaneetham Krishnan июня 2013 Средний	1 голос 2937 визитов
Baked Shrimp Toast These are great. I hated how greasy shrimp toast is in the restaurants but these are not greasy and have a great flavor	Michele февр. 2011 Средний	1 голос 2562 визита
Shrimp and Tofu with Black Bean Sauce We're on a mission to create the ultimate black bean sauce. This recipe is getting pretty close I think. I…	John Spottiswood янв. 2011 Продвинутый	5 голосов 1 отзыв 3 комментария 5765 визитов
GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular…	Linda Tay Esposito авг. 2008 Профессионал	5 голосов 3 отзыва 27729 визитов