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Central american Рецепты

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Pescadofongo (Fish mofongo)

Pescadofongo (Fish mofongo)

An idea that had been on my mind for some time! enjoy! Mofongos are a traditional caribbean dish, but usually made of pork skin.

Arturo Féliz-Camilo
июля 2011
Профессионал
1 голос
5033 визита
Plantain baskets!

Plantain baskets!

Hello friends and fellow foodies!! Today I bring you a true marvel of Neo-Dominican Cuisine. A delicious, beautiful and creative finger food (I…

Arturo Féliz-Camilo
янв. 2012
Профессионал
3 голоса
14441 визит
Savory egg turnover! (Dominican style)

Savory egg turnover! (Dominican style)

Today I share one of my favorites: egg empanadas!

Arturo Féliz-Camilo
авг. 2011
Профессионал
1 голос
4502 визита
Red bean rice (Moro de habichuelas rojas)

Red bean rice (Moro de habichuelas rojas)

One of the most traditional Dominican dishes. I used to eat it cold from the fridge! The “red bean moro” is…

Arturo Féliz-Camilo
июля 2011
Профессионал
1 голос
3197 визитов
Ceviche Tuna Mangotini

Ceviche Tuna Mangotini

This is a great dish I use fresh yellow fin tuna caught in the New England waters in the summer . Lots of my friends have boats and will bring me…

Chef Paul McGovern
сент. 2016
Профессионал
1 голос
2476 визитов
Coconut pigeon pea rice stuffed chicken!

Coconut pigeon pea rice stuffed chicken!

¡Hello my dear friends! Today I share another one of my many versions of “roasted chicken” For this version…

Arturo Féliz-Camilo
нояб. 2011
Профессионал
1 голос
6670 визитов
Au gratin sweet potatoes

Au gratin sweet potatoes

Today I bring you a simple and delicious recipe. It is an excellent garnish and even a recipe that can be used as a stand alone for any family…

Arturo Féliz-Camilo
окт. 2011
Профессионал
1 голос
3660 визитов
Eco Panini!

Eco Panini!

Today I share with you an “Eco sandwich”. I mean, who doesn’t love those roasted meats leftover sandwiches we make after the big meals of the 25th…

Arturo Féliz-Camilo
янв. 2012
Профессионал
1 голос
5356 визитов
Cordon bleu a la fogoncito

Cordon bleu a la fogoncito

It's my mom's modification of cordon bleu chicken breast with my own twist

Arturo Féliz-Camilo
апр. 2011
Профессионал
2 голоса
3309 визитов
White creamy pasta with basil

White creamy pasta with basil

One of my "golden recipes". Creamy, tasty, just wonderful...Love basil, this is a great way to use it.

Arturo Féliz-Camilo
июня 2011
Профессионал
2 голоса
5290 визитов
Stuffed tomatoes - Artisan recipe

Stuffed tomatoes - Artisan recipe

Today I share a recipe that had been on my mind for a long time. The idea came to me after preparing some…

Arturo Féliz-Camilo
авг. 2011
Профессионал
1 голос
3864 визита
Noodle rice

Noodle rice

One of my mom's favorite recipes. It has become a family tradition.

Arturo Féliz-Camilo
июля 2011
Профессионал
1 голос
2656 визитов
Scrumptious bacon panini

Scrumptious bacon panini

Today I share a recipe as simple as it is flavorful.

Arturo Féliz-Camilo
авг. 2011
Профессионал
1 голос
2633 визита
Potato Casserole

Potato Casserole

A few days ago I received this recipe from Pastor Vianela (Casa de Zion Christian Church) and the truth is that I loved the idea and I loved the…

Arturo Féliz-Camilo
авг. 2011
Профессионал
1 голос
2666 визитов
Stuffed peppers - Traditional style

Stuffed peppers - Traditional style

one of my favorite recipes.

Arturo Féliz-Camilo
июля 2011
Профессионал
1 голос
4454 визита