Canadian, Father's Day, 400 or fewer calories Рецепты
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Jenny Craigs Italian Chicken RollsThis delicious, crispy chicken dish is from Jenny Craig's Simple Pleasures Cookbook. It reminds me of Chicken… |
Micheline
янв. 2011 Средний |
2 голоса
9364 визита
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Pepper Squash SoupThis soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion. |
Micheline
авг. 2011 Средний |
2 голоса
11248 визитов
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Apple, Cinnamon Rice PuddingRice pudding with twist. My husband's favourite dessert. |
Micheline
марта 2013 Средний |
1 голос
7108 визитов
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Green tomato muffinsYour green tomatoes will not have time to ripen. Use them to make these delicious, healthy muffins your whole family will love. |
Micheline
окт. 2015 Средний |
1 голос
4594 визита
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Orange Sauce (for cooked carrots)Are you tired of serving plain carrots? This is an excellent sweet sauce you can serve on top of cooked… |
Micheline
сент. 2010 Средний |
2 голоса
10359 визитов
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Fruit Cocktail CakeThis is a delicious, moist cake recipe made with fruit cocktail. It will become one of your favorite fruit cakes, trust me. |
Micheline
янв. 2011 Средний |
2 голоса
6879 визитов
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Vegetarian Beet BurgerThis vegetarian burger has the unusual addition of 1 tbsp of grated beets, just enough to give the burger a pleasant color. Once cooked, this… |
Micheline
июля 2012 Средний |
1 голос
4882 визита
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Colourful SlawAn eye catching slaw using green and red cabbages, yellow and red peppers and orange carrot for colourful salad to bring to a BBQ or a potluck. |
Micheline
апр. 2011 Средний |
2 голоса
4450 визитов
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Mitch's Cheese FondueFondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms,… |
Micheline
марта 2014 Средний |
2 голоса
15123 визита
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Light Strawberry MousseAn easy, light, fluffy, creamy, strawberry mousse dessert to end an elegant meal. |
Micheline
сент. 2010 Средний |
2 голоса
4070 визитов
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Cream of Broccoli SoupAmazingly EASY & DELICIOUS cream of broccoli soup which was EVEN BETTER when I had it for leftovers two days after making. |
Ashley Tozer
февр. 2010 Средний |
3 голоса
5594 визита
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