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Asian, Passover Рецепты

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Japanese “Rare” Cheesecake

Japanese “Rare” Cheesecake

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…

Henry Moline
окт. 2011
Профессионал
1 голос
13470 визитов
Cake Rusk Recipe (How to Make Cake Rusk)

Cake Rusk Recipe (How to Make Cake Rusk)

Today’s post is extra special as it features not only a cookie recipe but my all-time favorite Cake Rusk…

Hina Gujral
дек. 2016
Продвинутый
1 голос
2521 визит
Nankhatai Recipe (Indian Eggless Shortbread Cookies)

Nankhatai Recipe (Indian Eggless Shortbread Cookies)

Nankhatai Recipe is a classic Indian eggless shortbread cookies prepared with ghee and gram flour. These days…

Hina Gujral
сент. 2015
Продвинутый
1 голос
2557 визитов
Semolina (Rava) Ladoo

Semolina (Rava) Ladoo

Traditional Indian sweet with a pleasing scent of ghee and nutmeg.

Navaneetham Krishnan
окт. 2013
Средний
1 голос
3935 визитов
Milo Cake With Milo Glaze

Milo Cake With Milo Glaze

It’s soft and alluring with the melt-in-the-mouth texture.

Navaneetham Krishnan
янв. 2014
Средний
1 голос
4440 визитов
Gobi 65

Gobi 65

Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.

Navaneetham Krishnan
окт. 2014
Средний
1 голос
3186 визитов
Apple and Raisin Chutney Recipe

Apple and Raisin Chutney Recipe

Apple and Raisin Chutney Recipe is a British style savory spread made with apples and raisin and a hint of cinnamon that provides the much required…

Hina Gujral
сент. 2015
Продвинутый
1 голос
2254 визита
Mandarin Orange Cake

Mandarin Orange Cake

Citrusy and spongy with a thin crusty layer on top.

Navaneetham Krishnan
янв. 2014
Средний
1 голос
3349 визитов
Suji Cookies

Suji Cookies

nice crunch on top with a buttery sweet aroma.

Navaneetham Krishnan
янв. 2014
Средний
1 голос
3288 визитов
Spicy Chickpea & Long Beans

Spicy Chickpea & Long Beans

Its colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice.

Navaneetham Krishnan
нояб. 2014
Средний
1 голос
2374 визита