Asian, Vegetables, Fall, 100 or fewer calories Рецепты

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Piccalilli Relish The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly…	Salad Foodie нояб. 2016 Профессионал	1 голос 7821 визит
Gobi 65 Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.	Navaneetham Krishnan окт. 2014 Средний	1 голос 3186 визитов
Tapioca Poriyal (Stir fry) stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.	Navaneetham Krishnan янв. 2014 Средний	1 голос 2982 визита
Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.	Navaneetham Krishnan июля 2014 Средний	1 голос 2500 визитов