Asian, Beans, 300 or fewer calories Рецепты
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Yellow Split Peas with Vegetables (Dal Takari)Wow, this is such a wonderful dish and so easy to cook! The keys to this dish are the yellow lentils, fried… |
John Spottiswood
февр. 2011 Продвинутый |
7 голосов
7181 визит
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Masoor Dal –Red Lentil StewDal in general is a true soul food for any Indian at heart. I relish any kind of dal with simple steamed rice. Arhar or Tool and Moong dals top… |
Meghna Patel
мая 2011 Продвинутый |
1 голос
3409 визитов
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Channa MasalaThis is one of my favorite Indian vegetarian dishes. I always load up on a few helpings when I'm at the buffet! Chick-peas are great for you, and… |
John Spottiswood
мая 2010 Продвинутый |
1 голос
4889 визитов
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Pachai Payaru Kulambu (Green Moong Dal Curry)Thick creamy aromatic curry; scented with curry leaves and ghee. |
Navaneetham Krishnan
дек. 2013 Средний |
1 голос
4531 визит
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Amazing Red Lentil and Tomato SoupI never thought I would have a red lentil soup that could match the Turkish red lentil soup that I have been… |
John Spottiswood
нояб. 2011 Продвинутый |
6 голосов
5805 визитов
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Simple Yellow DalSimple Indian lentil soup - great served with rice and yogurt. Masoor dal is actually a little orange in color when you buy it but turns yellow… |
Mihir Shah
февр. 2008 Продвинутый |
2 голоса
7543 визита
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Curry Lentil SoupThis is a surprisingly light and tangy lentil soup. If you are used to thick and heavy lentil soups, this one will surprise you. It's very tasty… |
John Spottiswood
февр. 2010 Продвинутый |
11 голосов
7203 визита
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Gujarati DalThis is comfort food my mom has made for as long as I've been around. She's been able to hook my kids on it; Dal is a healthy way to get protein… |
Mihir Shah
окт. 2008 Продвинутый |
2 голоса
8872 визита
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Spicy Lentil & Bean SoupI have been looking for more ways to serve beans and lentils that aren’t boring, since my non-meat eating son needs protein in his meals. And the… |
The Kitchen Magpie - Karlynn Johnston
марта 2011 Средний |
1 голос
2968 визитов
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Spicy Chickpea & Long BeansIts colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
2374 визита
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