Asian, Stir fry, Winter Рецепты
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Eggplant Szechuan-styleYear of the Rooster ! A most Happy and Prosperous and Fortunate New Year to all my Chinese friends! Many years ago - too many - I got a recipe… |
Amos Miller
янв. 2012 Профессионал |
2 голоса
7857 визитов
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Freezer Soup or Pepper Steak SoupFinding a container with mystery ingredients, I defrosted it to find some pepper steak. I had counted on it… |
Comfy Cook
февр. 2010 Средний |
1 голос
3497 визитов
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Prosperity Pork with Pine NutsLet this Prosperity Pork with Pine Nuts tickle your taste buds! Make an impact on your family & guests with this 5-star dish from Shirley’s Kitchen! |
Blackswan
февр. 2011 Продвинутый |
1 голос
2727 визитов
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Chinese Garlic Recipe-Garlic Chicken“Real & Healthy Chinese Cooking” – Nicholas Zhou’s cookbook with 500+ low carb and low fat recipes with 170+… |
hcgarlic
апр. 2011 Начинающий |
1 голос
9740 визитов
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Aloo Gobi-Cauliflower and Potatoes-Indian StyleWinter and Aloo Gobi go hand in hand! This wholesome vegetable dish with rotis or paranthas...yum!and then… |
shalini
янв. 2012 Средний |
1 голос
5185 визитов
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Caramel chickenThis is one of my family`s absolute favorite dishes. It has the perfect balance between sweet, salty and sticky. Serve with jasmine rice. Yum!! |
Myfoodpassion
февр. 2013 Средний |
1 голос
2690 визитов
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SAMOSAA samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground… |
Simmy Routroy
марта 2013 Средний |
1 голос
3686 визитов
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Delicious Stir-fry Pork with Japanese Takana ( 豚高菜炒め )Spotted some White Bunashimeji Mushrooms at the supermarket and thought they might go well with my Stir-fry… |
Blackswan
сент. 2015 Продвинутый |
1 голос
3771 визит
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Chicken Teriyaki Stir FryThis recipe was featured in "30 Minute Meals" (Rachael Ray Magazine 6/15) and we agreed it's a keeper. I didn't meet the half hour timeline though,… |
Salad Foodie
сент. 2015 Профессионал |
1 голос
6300 визитов
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Chinese Hot Dragon ChickenHot Dragon chicken, also named drunken chicken or hot roast chicken, are a traditional Chinese New Year food. They are popular around the world, but… |
Weining Wang
сент. 2016 Профессионал |
1 голос
2946 визитов
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Chinese Dragon ChickenFor me, Cooking is also such a dialogue. The sincere gratitude for life ,admiration for nature , the passion for cooking—all of these are… |
Weining Wang
окт. 2016 Профессионал |
1 голос
2759 визитов
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Brown Sauce with meatballsThere is only one reason why I wish to be a good chef: the determination of being a culinary martyr out of real ardent love. Like the lonely old man… |
Weining Wang
окт. 2016 Профессионал |
1 голос
2821 визит
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Chinese Stinky TofuMy grandfather’s kitchen is a small but warm place where I spent almost twenty years. The inner satisfaction and happiness I have got cannot be… |
Weining Wang
нояб. 2016 Профессионал |
1 голос
4141 визит
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YangZhou fried RiceHave you ever tried to taste the Yangzhou fried rice? I love it!!!Let’s try it!!!It was so awesome. I had a talk with my grandfather in this morning… |
Weining Wang
дек. 2016 Профессионал |
1 голос
2836 визитов
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