CookEatShare также доступен на языке: English
Закрыть

Asian, Braise Рецепты

Сортировать по: Popular Newest Rating
Показать:
Spicy Coconut Chicken Curry

Spicy Coconut Chicken Curry

This is more of an Indian than Thai curry, and has a condensed, pungent sauce. It is unusual and really wonderful. Curries are hit or miss with…

John Spottiswood
дек. 2010
Продвинутый
16 голосов
20227 визитов
SHANGHAINESE LION’S HEAD

SHANGHAINESE LION’S HEAD

They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…

Linda Tay Esposito
авг. 2008
Профессионал
4 голоса
19121 визит
Quick Meat Curry

Quick Meat Curry

I've been looking for recipes from Indian-American moms who love the rich flavors of Indian food but who need to get meals on the table quickly. So…

John Spottiswood
авг. 2011
Продвинутый
9 голосов
10556 визитов
Butter Chicken - Chicken Makhani

Butter Chicken - Chicken Makhani

My kids love Chicken Makhani (Butter Chicken) and Chicken Tikka Masala whenever we go to an Indian buffet. So…

John Spottiswood
февр. 2013
Продвинутый
8 голосов
10415 визитов
Korean potato side dish

Korean potato side dish

I always love these sweet and salty braised potatoes when they are served along with kimchi and various other side dishes at korean restaurants.…

John Spottiswood
февр. 2013
Продвинутый
3 голоса
8995 визитов
Dakbokkeum Tang (Spicy Chicken Stew)

Dakbokkeum Tang (Spicy Chicken Stew)

We have been making dakdoritang (aka dakbokkeum tang) for quite a while now, but it has become a regular in our…

jason kim
марта 2012
Продвинутый
1 голос
1722 визита
Shrimp and Tofu with Bok Choy

Shrimp and Tofu with Bok Choy

This is a tasty, Chinese inspired dish that our family loved. Ladle it over brown or jasmine rice on a cool evening. My recipe has double the tofu…

Nancy Miyasaki
июня 2011
Средний
5 голосов
3713 визитов
Japanese Mum's Chicken

Japanese Mum's Chicken

Needed a recipe easily doubled or tripled for a dinner party for 15. This should be great. Oh. No worries. I already did! Found it on Food.com

K. Garner
янв. 2013
Средний
1 голос
1800 визитов