American, Dairy free, Bake Рецепты
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Pumpkin Bread Pudding with Bourbon SauceThe photo does not do justice to one of the best desserts I have made. The Pumpkin Bread Pudding melts in your… |
Farrell May Podgorsek
нояб. 2014 Продвинутый |
1 голос
5391 визит
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Chocolate Chip Meringue BarsA different twist on a chocolate chip bar. The egg yolks are used in the dough, and the whites are beaten with brown sugar to make a meringue… |
Farrell May Podgorsek
окт. 2015 Продвинутый |
2 голоса
4008 визитов
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Oatmeal BlondiesI couldn't decide what to make one day. Did I want Blondies or Oatmeal Cookies. Why not both? The bars came out exactly as I wanted them to. Moist… |
Farrell May Podgorsek
июня 2010 Продвинутый |
4 голоса
14996 визитов
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Whole Wheat Sourdough Apple Cinnamon MuffinsDon't want to toss the discard when feeding your starter? Don't want another batch of pancakes or waffles? Try… |
Baking Barrister
июля 2010 Средний |
1 голос
5123 визита
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Pumpkin Cranberry Nut GranolaNeed a last-minute food gift or host gift idea? This makes, bakes, cools and can be bagged within an hour! Use as a topping on yogurt, ice cream,… |
Salad Foodie
дек. 2013 Профессионал |
1 голос
5129 визитов
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Jewish Apple CakeThis is my version of a traditional Jewish Apple Cake. It is one of my Fall favorites. It stays moist and flavorful for days, a good choice when you… |
Farrell May Podgorsek
нояб. 2010 Продвинутый |
1 голос
5154 визита
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Lemon Berry Pie with Meringue TopSpring is here. The supermarkets are full of berries, although the self picking season is still far away. We… |
Balicravings
мая 2013 Средний |
1 голос
3685 визитов
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Autumn Spice CakeOne of my favorite creations. I was going to make my carrot cake which calls for pureed carrots, and realized I had no carrots. It's Fall, and what… |
Farrell May Podgorsek
нояб. 2012 Продвинутый |
2 голоса
4243 визита
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Strawberry Soda CrackersAre you bored of the store bought crackers? Why don't try something new & interesting. Hoep you'll like this recipe. Enjoy! |
kristy
июня 2011 Средний |
1 голос
2209 визитов
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FocacciaThis focaccia is light, flavorful and very easy to make. The flavor and texture are excellent. The dough has only one rise. Start to finish takes… |
Farrell May Podgorsek
июня 2014 Продвинутый |
1 голос
3551 визит
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