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Add a photoDon't want to toss the discard when feeding your starter? Don't want another batch of pancakes or waffles? Try these muffins--they only take 30 minutes from start to finish.
Ингредиенты
- 3/4 cup unfed 100% hydration sourdough starter*
- 1 cup sifted white whole wheat flour
- 1/2 cup granulated sugar
- 1 tsp. baking powder
- 1 tsp. baking soda
- 3 Tbsp. cinnamon
- 1 egg
- 2 tsp. vanilla extract
- 1/4 cup canola or vegetable oil
- 1 large apple, peeled, cored and cubed**
- --Topping---
- 3 Tbsp. packed brown sugar
- 1 tsp. cinnamon
Инструкции
- *My starter had the consistency of a thick cake batter.
- **I used a granny smith, but any will suffice.
- Preheat oven to 350F.
- Mix together everything but the apples and topping ingredients. It should be somewhat thick and goopy.
- Add in apples by hand.
- Oil your muffin tin and spread batter into 8 parts.
- Mix topping and sprinkle over muffins.
- Bake for 20-24 minutes, rotating halfway through. M
- uffins will be done when they pass the toothpick test. Let cool on rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 8 servings | |
| Calories 217 | |
| Calories from Fat 67 | 31% |
| Total Fat 7.6g | 10% |
| Saturated Fat 0.72g | 3% |
| Trans Fat 0.03g | |
| Cholesterol 23mg | 8% |
| Sodium 325mg | 14% |
| Potassium 74mg | 2% |
| Total Carbs 35.74g | 10% |
| Dietary Fiber 2.7g | 9% |
| Sugars 20.39g | 14% |
| Protein 2.51g | 4% |
