Thanksgiving, American Рецепты

Blackened Shrimp with Coconut Cilantro Chutney

Pork Tenderloin in Pastry

We all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is…

Turkey soup with tomatoes and herbs.

Great soup, if you have turkey leftovers from holidays or if you just wish to have a rich, hearty soup for…

Chocolate Brownies !!!

These are my favorite brownies i make them all the time hope you like them as much as i do

Lemon Tea Bread

I like this bread with a cup of coffee in the morning. I've made it for potlucks and bake sales in the past and it's always a hit! Also as mini…

Zucchini Spice Cake with Pineapple Cream Cheese Frosting

I first made this recipe several years ago for Thanksgiving (in place of the zucchini bread that my mom or I…

Chicken Breast Croquettes with Sherry Sauce

Ground chicken works just fine for these as well. I also add a little salt & pepper to the chicken mixture to…

Cornish Hens with Corn Bread and Ham Stuffing

Bon Appétit | October 1993 by Yvonne R. Schack: Lancaster, Pennsylvania Yield: Serves 2

Sauteed Pineapple Salad

Delicious sauteed pineapple slices with a hint of cinnamon and sugar, served on a bed of fresh green lettuce and sprinkled with grated cheddar…

Garlic & Herb Home-style Mashed Potatoes

Skin-on home-style mashed potatoes with garlic & herbs.

Pumpkin Dip

Las Vegas Recipe Guru Summerlin Turkey and Roasted Vegetables

This makes for a more healthy and unique approach to a turkey meal anytime. Breaded stuffing of course could…

Orange and Molasses-Glazed Turkey with Sherried Pan Gravy

Orange and molasses give this turkey a beautiful sheen, but their real strength is in flavoring the pan…

Pumpkin Pie

This recipe was created by my Mother, Janice Miller Chelf. This is a Pumpkin Custard Pie and it will remind Sweet Potato Pie lovers of their…

Broccoli & Cheese Casserole

This is the best broccoli casserole! I am ALWAYS asked to bring this to dinners. I grew up with my mom using this recipe and it seriously is loved…