600 or more calories, American, Vegetables, Fall Рецепты
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Vegetable SizzlersThe chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more… |
karenrecipe
марта 2012 Профессионал |
2 голоса
13995 визитов
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Dorothy's Pickled BeetsThis is a great and refreshing way to eat beets. No fuss, no muss, just big taste. |
ChaCha Can Cook
февр. 2012 Средний |
1 голос
4363 визита
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Savory Creole Sweet Potato CasseroleNo sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the… |
Amos Miller
янв. 2012 Профессионал |
1 голос
5546 визитов
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Crunchy Floret SaladThis was a good way to get the kids to eat raw cruciferous in their diets. They all loved it. |
Florry
нояб. 2012 Продвинутый |
1 голос
1744 визита
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Cole SlawA really good and easy recipe from an old recipe book of my grandmother's. I'll update with a photo when I have one. It looks like traditional… |
Libby Starchild
нояб. 2013 Продвинутый |
1 голос
2771 визит
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Vegan Simple Pea SoupThis simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try… |
Jill
июля 2010 Средний |
2 голоса
2734 визита
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