American, Vegetables, 400 or fewer calories Рецепты
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Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve… |
Robyn Savoie
февр. 2014 Продвинутый |
5 голосов
13443 визита
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Chow-Chow RelishFall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,… |
Salad Foodie
окт. 2014 Профессионал |
1 голос
7097 визитов
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Quick Radish Refrigerator PickleThe perfectly pink ume plum quick pickle. The perfect combination of sweet, tangy, and crispy. Great on their… |
Denise C.
апр. 2014 Продвинутый |
1 голос
2691 визит
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Parmesan Roasted AsparagusThis is a great side dish. |
Annette Vlahos
июня 2008 Продвинутый |
3 голоса
7925 визитов
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Corned Beef and Vegetable SoupFor a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the… |
Salad Foodie
марта 2013 Профессионал |
1 голос
3875 визитов
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Green JuiceA boost of vitamins, enzymes and minerals. Give your body what it need and deserves! Drink this instead of breakfast or afternoon snack. It will… |
Alma
окт. 2011 Средний |
1 голос
3718 визитов
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Lemon Caper AsparagusFresh asparagus with an olive oil, lemon juice and caper vinaigrette; easy, healthy, low fat and delicious! |
Kyle Dalakas
янв. 2017 Продвинутый |
1 голос
939 визитов
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Parmesan Roasted AsparagusA very simple and delicious asparagus, lightly accented with parmesan. |
Karen
июля 2009 Средний |
2 голоса
2373 визита
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Pickled RadishesPickled Radishes I put one pound of radishes, minus the tops and tails and cut into quarter inch slices, into a large bowl and tossed them with one… |
Carol Egbert
июля 2010 Средний |
2 голоса
2816 визитов
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Corn Chowder with CrabYou can choose to leave the crab out if you want |
Chef Smith
сент. 2010 Профессионал |
1 голос
4605 визитов
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Garden DogsA fun summer recipe that counts as a salad! |
Gretchen Wasniewski
июля 2012 Средний |
1 голос
1057 визитов
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Venison ChiliOur local venison is mild and tender - most deer spend their days munching in corn fields or nibbling people's gardens. This is a really quick… |
Nancy Jo 'Schmidt' Austin
дек. 2010 Средний |
1 голос
1620 визитов
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