American, Eggs, Spring Рецепты
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Sweet Beet & Bacon Deviled EggsGive your eggs some va-va-voom this Easter and dress them up in bright pink…no artificial dye required! Thank goodness for beet juice, not only… |
New School of Cooking
марта 2016 Профессионал |
1 голос
2361 визит
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Lemon Bubble Bread – No KneadLemon Bubble Bread: sweet, moist, and soft. The glaze is a sweet, slightly tart lemon glaze. Make it for a brunch or a lazy morning breakfast. This… |
Doctor Jo
мая 2020 Средний |
1 голос
320 визитов
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Morel & Ramps Frittata - A Michigan Spring BreakfastOnce in Turkey, I asked a young man what made up a typical breakfast. He said, "The usual. goat cheese,… |
Amos Miller
мая 2011 Профессионал |
1 голос
3643 визита
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SIMPLE PEANUT BUTTER COOKIESthis is a really divine taste. |
cortney kelly
марта 2013 Средний |
1 голос
3537 визитов
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Fresh Peach, Cinnamon Chip SconesFresh Peach, Cinnamon Chip Scones are a burst of summer for breakfast or anytime. They are moist, fruity, and… |
Doctor Jo
июня 2020 Средний |
1 голос
390 визитов
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Carmelized Onion QuicheA wonderful, easy breakfast, brunch, lunch, dinner item. You can use a frozen pie shell, a refrigerator pie shell, or better yet, make your own… |
jessica warner
июля 2013 Средний |
1 голос
1681 визит
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Low Yolk Egg SaladThis is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes… |
TobeNourished
сент. 2011 Средний |
2 голоса
3228 визитов
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creme bruleeI love creme brulee so much that it's almost always my choice for my birthday dessert. There are many variations and flavors that you can use but my… |
theresa
марта 2013 Продвинутый |
1 голос
2065 визитов
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Egg & OliveLike Duh! You really need a recipe for this? My family loves Egg & Olive Sandwiches. They are easy to prepare, easy to throw between a couple of… |
Glenn
июля 2013 Начинающий |
1 голос
2918 визитов
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Deviled EggsClassic! |
Chef Smith
янв. 2011 Профессионал |
1 голос
1967 визитов
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Nicoise Salad FrittataNicoise Salad with a Latin twist. Layers of flavor and all the components of the classic and classy salad, baked into a delicious frittata and… |
Smokinhotchef
авг. 2011 Продвинутый |
1 голос
2318 визитов
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