American, None/Raw, Labor Day Рецепты
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San Antone Black Bean SaladWith friends and family living in the great state of Texas, my frequent visits have always meant new flavor profiles to experience, new ways to… |
Amos Miller
янв. 2011 Профессионал |
9 голосов
20726 визитов
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Tex Mex Guacamole with Serrano & Jalapeno PeppersA delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for… |
Wendi Taylor
июля 2012 Профессионал |
2 голоса
6506 визитов
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Mediterranean Summer SaladThis Spanish-influenced salad is refreshing anytime you have it - from a dinner party to a picnic lunch. Bright notes of lime and cilantro. the… |
Amos Miller
февр. 2011 Профессионал |
2 голоса
12985 визитов
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Mixed Green Salad with Pears, Walnuts, Cranberries, and Maple DressingHaving family or friends over for a special dinner? This salad will knock… |
Jackie Newgent
янв. 2012 Профессионал |
1 голос
9193 визита
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Bombdiggity Cole SlawPeople love our cole slaw either on our W. Virginia slaw dog or just by itself. This is an easy recipie you can make in just a few minutes. |
Bombdiggity Hot Dogs
июня 2011 Профессионал |
2 голоса
6339 визитов
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Avocado, Tomato and Mango SalsaThis is a great salsa on hot dogs or tortilla chips |
Bombdiggity Hot Dogs
марта 2011 Профессионал |
2 голоса
6958 визитов
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Banana Nut AppetizerThese quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party. |
Wendi Taylor
нояб. 2012 Профессионал |
1 голос
5492 визита
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Texas Caviar
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Wendi Taylor
июня 2012 Профессионал |
1 голос
6032 визита
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Shaved Farmers Market Vegetable SaladThis can be made as an appetizer salad or as part of my New York Steak recipe. Enjoy. |
Erica Holland-Toll
марта 2008 Профессионал |
6 голосов
11937 визитов
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3 Way Cheese BallMake 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor. |
Chef Smith
авг. 2010 Профессионал |
2 голоса
3148 визитов
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Four C ColeslawThis is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change… |
Salad Foodie
июня 2011 Профессионал |
1 голос
3629 визитов
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