- Популярные разделы
- Блюдо
- Кухня
- Главный ингредиент
- Vegetables (84)
- Potatoes (58)
- Pasta (47)
- Chicken (38)
- Fruits (35)
- Beans (35)
- Beef (14)
- Berries (7)
- Cheese (6)
- Chocolate (8)
- Citrus (7)
- Dairy (7)
- Eggs (18)
- Fish (15)
- Ginger (1)
- Grains (12)
- Greens (4)
- Herbs (1)
- Mushrooms (4)
- Nuts (3)
- Onions (2)
- Peppers (1)
- Pork (5)
- Poultry (3)
- Rice (11)
- Shellfish (21)
- Soy (1)
- Tomatoes (6)
- Turkey (8)
- « Спрятать
- Показать все »
- Здоровье
- Способ приготовления
- Праздник/Событие
- Winter (107)
- Fall (103)
- Summer (101)
- BBQ party (88)
- Picnic (83)
- Birthday party (45)
- Christmas (60)
- Cinco de Mayo (27)
- Cocktail party (25)
- Dinner Party (78)
- Easter (48)
- Father's Day (51)
- Halloween (31)
- Hanukkah (9)
- July 4th (72)
- Labor Day (66)
- Mardi Gras (27)
- Memorial Day (68)
- Mother's Day (42)
- New Year (38)
- Oktoberfest (23)
- Passover (12)
- Purim (6)
- Ramadan (5)
- Rosh Hashanah (7)
- Sporting events (47)
- Spring (68)
- St Patrick's Day (20)
- Sukkot (5)
- Thanksgiving (57)
- Valentine's Day (19)
- Weddings (12)
- « Спрятать
- Показать все »
American, Boil Рецепты
Все рецепты » American » Boil
Creole PralinesBetter than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature… |
Amos Miller
февр. 2011 Профессионал |
5 голосов
10219 визитов
|
|
Blueberries with Lime Sugar & Citrus ConfitThis is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in… |
Amos Miller
марта 2011 Профессионал |
6 голосов
18153 визита
|
|
Cranberry TorteAn elegant dessert recipe that makes a showy finale to the holiday meal. It’s a make-ahead and freeze recipe, which will simplify matters on the day… |
Salad Foodie
дек. 2013 Профессионал |
3 голоса
13248 визитов
|
|
Georgian Shrimp PilauThis Pilau dish will remind you of a tasty risotto with an american twist. It is much easier to make for large parties. Sophisticated, easy and… |
John Spottiswood
янв. 2008 Продвинутый |
5 голосов
16805 визитов
|
|
Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve… |
Robyn Savoie
февр. 2014 Продвинутый |
5 голосов
13443 визита
|
|
Strawberry and Rhubarb Tapioca PuddingA delightful tapioca pudding for a special occasion. So ruby-red pretty, and with a small scoop of vanilla ice… |
Salad Foodie
авг. 2011 Профессионал |
2 голоса
10052 визита
|
|
Green Chicken ChiliThis isn't your thick beans and meat sort of chili, but it is absolutely delicious. Think a cross between a soup and a traditional chili. It's… |
Nancy Miyasaki
сент. 2008 Средний |
5 голосов
11741 визит
|
|
Old-Fashioned, Homemade LemonadeDuring those hot summer days, this drink will quench your thirst! |
Elena Jimenez
июля 2008 Начинающий |
6 голосов
46507 визитов
|
|
Clams CasinoThis year when we went out for our traditional 7 fishes Dinner on Christmas Eve, and one of the items served was Clams Casino. It had been so long… |
A Culinary Journey with Chef Dennis
апр. 2010 Профессионал |
3 голоса
10080 визитов
|
|
Five Can Dump SoupThis soup is full of things that are good for you and it comes from Weight Watchers! It is a quick and easy recipe that will warm you from head to… |
Marilyn Lesniak
дек. 2013 Средний |
2 голоса
8881 визит
|
|
Creamy Pumpkin Pasta With A KickWhether you’re alone for the holidays and missing that home cooked meal or looking for a new stand out dish to… |
Allison Loesch
окт. 2008 Средний |
50 голосов
19524 визита
|
|
Asparagus AlmandineFrom the description of this recipe reads: "Something magical happens when asparagus meets almonds and lemon. Crispy nuts, tart citrus and ...… |
Salad Foodie
окт. 2011 Профессионал |
1 голос
5113 визитов
|
|
Awesome Split Pea SoupWe made this soup by combining the best of two recipes...one from America's Test Kitchen and one from Cook's Illustrated's the Best New Recipe. I… |
John Spottiswood
дек. 2009 Продвинутый |
8 голосов
11858 визитов
|
|
Sweet Potato-Banana PuréeThis fruity purée from Chef Ron Siegel of Masa's in San Francisco may be made up to 1 day ahead; cool, cover, and chill. Reheat, covered, in a… |
Nancy Miyasaki
дек. 2010 Средний |
2 голоса
13150 визитов
|