American, Bake Рецепты

Applesauce Cake

This cake is big on warm, spicy flavors. It is simple to make and stays moist for days. Homemade applesauce is so easy to make and I think makes…

Gluten Free Date and Walnut Loaf - "Delicious Magazine"

My friend Kris and I adapted this fantastic recipe from the November 2007 edition of Delicious Magazine in…

Tomato Soufflé

http://swapnascuisine.blogspot.com/2010/11/tomato-souffle.html

Baked Parmesan Encrusted Pork Chops

Pineapple upside downcake (off of Vegweb.com)

I will not kid you this cake is sweet! And for me that would have to be pretty sweet. but, my oldest son said…

Bloody Mary Brunch Food!

It's a bloody morning brunch at the Munro house! I decided to try a recipe I found and doctor it up a bit. It is AWESOME! I made a tomato sereno…

Peach Cobbler

Spiced Apple Bundt Cake

A delicious cake perfect for Fall, full of apples, cinnamon, nutmeg and orange zest.

Delicious and Nutritious Roasted Pumpkin Seeds

One of the fondest memories for many of us growing up is roasting pumpkin seeds. It’s a wonderful tradition…

Mini Meatloaves

I held out as long as I could. I really did. I had to make meatloaf for our “Food from the Heartland” month. It is the ultimate comfort food to me…

Skinny Red Velvet Cake

It’s one of my favorites! So rich tasting and super moist. The skinny for 1 slice of this dreamy cake is 250 calories, 6.7 grams of fat and 7 Weight…

Gloucestershire Lamb Pie

This month Tammie and I are doing international recipes. Well, it goes without saying that I would want to do a traditional British dish in honor…

Beautiful, Gorgeous, Awesome, Gluten-Free 100% Oat Flour Chocolate Cake

I love oats, and now oat flour. This cake is decadent, moist, rich, not…

Sauerkraut Pizza

My very Dutch family loves sauerkraut and we eat it with everything so eventually this had to happen. The shocker is that it tasted so darned good.

Cranberry Oatmeal Cookies

This oatmeal cookie smells and tastes like the holidays! With cranberries, orange zest and cloves it puts a fun twist on a traditional oatmeal…