American, Bake Рецепты

Carrot Cake Sandwich Cookies

*Using shortening instead of butter produces a thicker more ‘cake-like’ cookie. Don’t use margarine or butter substitutes!

Baked potato

My signatured dish since College. Been cooking this for YEARS already like almost each and every occasion I'll have with my friends. It's a staple…

Jalapeno Popper Chicken

I got inspired one night at a party when they served jalapeno peppers. I loved the taste, hot, crunchy, creamy and spicy all good adjectives to…

Dreamy, Skinny Pumpkin Cake with Cream Cheese Frosting

I recently tested this festive, super moist cake on some of my girlfriends. Several of us get together once a…

Beef Tenderloin

Simple ingredients. Simple marinade. Simply delicious.

Quail Stuffed With Foie Gras and Topped With Wild Mushrooms

Whenever I visit my favorite butcher shop in NYC (Ottomanelli & Sons), I like to stock up on certain proteins…

Breakfast Muffins

A light, flaky biscuit topped with egg, sausage, and cheese - in a convenient muffin.

cherry glazed pork loin roast

Cherries complement pork very well and the cherry glaze on this pork roast is an excellent example.

Red Velvet Cupcakes

I found this recipe online. I was surprised to know what ingredients go into red velvet cupcakes. I would not have thought of chocolate and…

Zucchini Banana Bread

You will love this moist and delicious Zucchini Banana Bread so much that it will become a favorite in your recipe box.

Krispy Kreme Blueberry Bread Pudding

Krispy Kreme: born in North Carolina and enjoyed worldwide. EVERYONE knows that Krispy Kreme donuts are sold…

Baked Chicken And Rhubarb

Canadian Bacon Brunch Pizza

This is a interesting twist on traditional breakfast pizza's. The crust is made from shredded hash browns, not a pizza crust.

Roasted Garlic Mashed Potatoes

Roasting garlic in the oven brings out its sweet, nutty flavor. So it doesn't overpower mellow mashed potatoes. If you're looking for a Diabetic…

Cookie Butter Blondies

I am so in love with Cookie Butter, I want to incorporate it into everything I make for the rest of my life. Okay, maybe not, but it wouldn’t be the…