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Порций: 2
Ингредиенты
- 2 Japanese Cucumbers
- ½ tsp Sea Salt
- 1 Tbsp Roasted Sesame Seeds, pounded (for sprinkling)
- Shichimi (Japanese 7 spice mixture) Optional
- Sesame Dressing
- 2 Tbsp Sesame Oil
- 2 tsp Light Soy Sauce
- 4 tsp Sugar
- 2 tsp Yuzu Vinegar
- 1 Tbsp Pounded Toasted Sesame Seeds
- 2 Tbsp Peanut Oil
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 2 servings | |
| Calories 430 | |
| Calories from Fat 347 | 81% |
| Total Fat 39.39g | 49% |
| Saturated Fat 6.55g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 1066mg | 44% |
| Potassium 274mg | 8% |
| Total Carbs 18.42g | 5% |
| Dietary Fiber 1.9g | 6% |
| Sugars 11.75g | 8% |
| Protein 3.33g | 5% |
