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Рецепт Cucumber Shooters

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0 голосов | 664 визита
Порций: 8

Ингредиенты

Cost per serving $0.80 view details

Инструкции

  1. Cut 2 1/2 inches off both ends of the cucumber. Reserve.
  2. Peel middle sections, cut in half lengthwise, and use a spoon to scrape out seeds. Throw away seeds.
  3. In a blender, puree the middle sections of the cucumbers along with the garlic, shallot, jalapeno, mint and lime juice. Strain through a fine strainer. Stir in oil and vinegar. Chill for a minimum of 30 min.
  4. Take reserved cucumber ends and slice off bottom 1/4 inch so which they can stand solidly on their ends. Use a zester or possibly pairing knife to create designs in the peel, then use a small melon baller to scoop out most of the cucumber, creating a cucumber shooter glass. Serve the chilled cucumber gazpacho in the shooter glasses.

Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 8 servings
Calories 70  
Calories from Fat 61 87%
Total Fat 6.94g 9%
Saturated Fat 0.52g 2%
Trans Fat 0.18g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 110mg 3%
Total Carbs 1.89g 1%
Dietary Fiber 0.6g 2%
Sugars 1.07g 1%
Protein 0.51g 1%
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