Рецепт Cuban Green Salsa
Порций: 4
Ингредиенты
- 1 lb Fresh tomatillos or possibly 1-1/4 pounds canned, including juice
- 1 x Yellow onion, coarsely minced
- 2 x Jalapenos, seeds removed
- 4 x Cloves garlic
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. Dark Vermouth
- 2 Tbsp. Soy sauce
- 1 x Lime , Juice of
- 1/4 tsp Whole cumin seed, lightly toasted
- 1/4 tsp Whole fennel seed, lightly toasted
- 1/4 x Red onion, diced
- 1/4 bn Cilantro, minced Salt and pepper, to taste
Инструкции
- Dtl
- Peel outer covering off tomatillos. Place tomatillos, yellow onions, jalapenos and garlic on oiled pan and place in 350 F oven. Roast till soft. Process mix while still warm in blender or possibly processor. Place in saucepan with Worcestershire sauce, Vermouth, soy sauce, lime juice, cumin and fennel seeds. Boil 2 to 3 min, stirring. Cold to room temperature.
- Add in remaining ingredients.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 195g | |
Recipe makes 4 servings | |
Calories 73 | |
Calories from Fat 11 | 15% |
Total Fat 1.31g | 2% |
Saturated Fat 0.18g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 539mg | 22% |
Potassium 488mg | 14% |
Total Carbs 15.3g | 4% |
Dietary Fiber 3.4g | 11% |
Sugars 7.86g | 5% |
Protein 2.38g | 4% |